These Lil Taco Cups are super fun and packed with flavor! Made with tiny taco shells filled with seasoned meat, cheese, and fresh veggies, they are perfect for parties or snack time.
Plus, they’re great for little hands! I can’t resist loading them up with extra toppings like guacamole. Who needs plates when you can have tacos in a cup? 🎉
Ingredients & Substitutions
Flour Tortillas: Small flour tortillas are great for these cups, but you can use corn tortillas if you prefer. They offer a different flavor and are gluten-free too. Just make sure they’re pliable and not too crispy!
Ground Beef: I like using ground beef because of its flavor, but ground turkey or chicken works just as well for a lighter option. You could even use black beans for a vegetarian version.
Taco Seasoning: Store-bought seasoning is super handy, but you can make your own with spices like cumin, chili powder, garlic powder, and paprika for a fresher taste. It’s a fun way to control the spice level too!
Cheddar Cheese: Cheddar gives a nice sharp taste, but feel free to mix in Monterey Jack or Pepper Jack for an extra kick. You could even use vegan cheese if you’re avoiding dairy!
How Do I Shape the Tortilla Cups Perfectly?
Shaping the tortilla cups can be tricky, but it’s simpler than it looks! Here’s how to do it:
- Use a muffin tin to create the cup shape. Just press each tortilla into a muffin cup, making sure the edges flare out.
- If your tortillas are too stiff, warm them in the microwave for about 10-15 seconds. This makes them easier to shape.
- Don’t worry if they aren’t perfect; it’s all about fun and taste!
After baking, they should be slightly crisp and sturdy enough to hold all your delicious toppings. Enjoy your tasty taco cups!
How to Make Lil Taco Cups!
Ingredients You’ll Need:
For the Cups:
- 12 small flour tortillas (about 6 inches in diameter)
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/2 cup water
For Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
For Greasing:
- Olive oil or cooking spray (for greasing muffin tin)
Time Needed:
This recipe will take about 30 minutes total. You’ll spend around 10 minutes prepping the ingredients and about 20 minutes baking and assembling these delicious taco cups. The fun is quick and tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, take a moment to grease your 12-cup muffin tin with olive oil or use cooking spray to keep those taco cups from sticking.
2. Shape the Tortilla Cups:
Next, gently press each small tortilla into the muffin cups. Aim to create little cup shapes, letting the edges flare out nicely. This is where the magic happens!
3. Bake the Tortilla Cups:
Slide the muffin tin into the oven and bake the tortilla cups for about 8-10 minutes, or until they turn a lovely golden color and feel slightly crisp. Once done, take them out and set aside while you prepare the filling.
4. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until it’s browned and crumbly. Remember to break it apart as it cooks for even browning!
5. Add Seasoning:
Once the beef is fully cooked, drain any excess fat. Then stir in the taco seasoning and water, letting it simmer for about 5 minutes. This will help thicken the mixture and infuse those yummy flavors!
6. Fill the Cups:
Now, take a spoon and evenly fill each tortilla cup with the seasoned beef. Get ready for the good stuff!
7. Add Cheese:
Top each filled cup with a generous sprinkle of shredded cheddar cheese. Pop them back into the oven for another 3-5 minutes until the cheese is all melty and delicious.
8. Garnish and Serve:
Once melted, remove the taco cups from the oven and let them cool for a minute. Then, garnish each cup with a dollop of sour cream, a sprinkle of diced tomatoes, and some chopped cilantro for that fresh touch.
9. Enjoy Your Taco Treats!
Serve warm and enjoy these delightful bite-sized taco treats! They’re perfect for parties, snacks, or any time you need a little taco joy in your life!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas will work just as well and can add a nuttier flavor to your taco cups. Just ensure they are the same size for easy shaping.
How Do I Make These Vegetarian?
For a vegetarian version, substitute the ground beef with black beans, lentils, or a meat alternative like veggie crumbles. Just heat the vegetarian filling with taco seasoning, and you’re good to go!
Can I Prepare the Filling Ahead of Time?
Yes, you can! Cook and store the seasoned beef in the fridge for up to 3 days. Just reheat it before filling the tortilla cups to avoid sogginess.
What Other Toppings Can I Add?
Feel free to get creative! Avocado, jalapeños, olives, or diced bell peppers can be great additions. You can also offer a variety of toppings on the side for customization!
