This Marry Me Tuscan Chicken Gnocchi Soup is a comforting bowl of goodness! It’s creamy, full of tender chicken, and features soft gnocchi that just melt in your mouth.
You’ll want to have seconds (maybe even thirds) because it’s that tasty! I love serving it with some crispy bread for dipping. Perfect for cozy nights in! 🥣
Key Ingredients & Substitutions
Olive Oil: This is the base for sautéing vegetables. If you’re out of olive oil, you can use canola oil, vegetable oil, or even butter for a different flavor.
Chicken: Cooked chicken breast is essential for this soup. You can use rotisserie chicken for convenience, or if you’re vegetarian, canned chickpeas or sautéed mushrooms can add heartiness.
Gnocchi: While potato gnocchi is traditional, you could substitute with any small pasta (like orzo or shells) if needed. Just adjust the cooking time according to the pasta used!
Heavy Cream: For a lighter option, consider half-and-half or coconut milk for a dairy-free version. If you don’t mind some tanginess, plain yogurt or sour cream can work, too.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. You can swap it with Pecorino Romano or nutritional yeast for a vegan choice.
How Do I Ensure the Gnocchi is Perfectly Cooked?
Cooking gnocchi just right is key for a delightful texture. They are easy to overcook, so keep an eye on them!
- Add gnocchi to the soup only when the broth is boiling. This helps them cook evenly.
- Cook them until they float to the surface, which usually takes about 2-3 minutes; this means they’re done!
- Be careful not to stir too vigorously once added, as they can break apart. Gently push them beneath the broth when necessary.
Following these tips will help you achieve a comforting soup that’s creamy and full of flavor!
How to Make Marry Me Tuscan Chicken Gnocchi Soup
Ingredients You’ll Need:
For The Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 4 cups cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 (16 oz) package potato gnocchi
- 4 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- Salt and black pepper to taste
- Fresh parsley for garnish
For Serving:
- Crusty bread
How Much Time Will You Need?
This delicious soup takes about 15 minutes to prepare and another 15-20 minutes to cook, making it a perfect option for a cozy meal that comes together quickly. You can have a comforting bowl of soup ready in roughly 30-35 minutes!
Step-by-Step Instructions:
1. Sauté the Base:
In a large pot, heat the olive oil over medium heat. Add the finely chopped onions and sliced carrots. Sauté for about 5 minutes, or until the onions are translucent and the carrots are starting to soften. This will give your soup a lovely, savory base.
2. Add Garlic:
Stir in the minced garlic and cook for an additional 1-2 minutes until it becomes fragrant. Your kitchen will smell amazing!
3. Incorporate the Chicken:
Add the shredded cooked chicken to the pot, stirring it in with the sautéed vegetables. This adds protein and heartiness to your soup.
4. Bring in the Broth:
Pour in the chicken broth and bring it to a gentle boil. The broth will create the flavorful soupy base.
5. Add the Gnocchi:
Once boiling, add the potato gnocchi. Cook them according to the package instructions, usually about 2-3 minutes, until they float to the surface. This means they are tender and ready!
6. Stir in Cream and Veggies:
Lower the heat and introduce the heavy cream, chopped spinach, sun-dried tomatoes, and grated Parmesan cheese to the pot. Sprinkle in the dried Italian herbs and crushed red pepper flakes if you like a little heat. Stir everything together gently.
7. Simmer to Perfection:
Allow the soup to simmer gently for 5-7 minutes. This will give it time to warm through and become wonderfully creamy. Stir occasionally and enjoy the comforting aromas filling your kitchen!
8. Season to Taste:
Before serving, taste your soup and adjust the seasoning with salt and freshly ground black pepper as needed. Flavor is key!
9. Serve and Enjoy:
Serve the soup hot, garnished with fresh parsley to add a pop of color. Pair it with crusty bread for a delightful meal that’s perfect for cozying up on a chilly day.
This creamy, comforting soup combines tender chicken, soft gnocchi, fresh spinach, and aromatic herbs in a rich Tuscan-inspired broth, making it a perfect choice for cozy dining. Enjoy!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the soup. Just shred the chicken and add it to the pot as directed to enhance the dish.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk can work, though you’ll lose some creaminess. For a dairy-free version, coconut milk is a good choice that adds a nice flavor!
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if it thickens too much upon reheating.
Can I Make This Soup in Advance?
Yes! You can prepare the soup up until you add the gnocchi and cream, then store it in the fridge for up to 2 days. When ready to serve, reheat and add the gnocchi to cook just before serving for the best texture.
