Mexican Corn Cups, or esquites, are delicious little cups of joy! They’re made with sweet corn, lime juice, cheese, and spices, creating a tasty mix that’s hard to resist.
These are perfect for parties or just a snack at home. I love adding a sprinkle of chili for a kick! They just make me smile with every bite—so fun and flavorful!
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is ideal for its sweetness and crunch. If fresh isn’t available, frozen corn works just fine. I’ve found that frozen corn retains its flavor beautifully after cooking.
Onion: A small onion adds flavor, but shallots or green onions are great substitutes. Shallots give a milder taste, and green onions provide a fresh crunch if preferred.
Jalapeños: They add a nice kick! If you want less heat, you can reduce the quantity or opt for mild peppers like poblano or bell pepper. For spice lovers, try adding a pinch of cayenne pepper!
Mayonnaise & Sour Cream: This combo creates a creamy texture. If you’re looking for lighter options, plain Greek yogurt can replace sour cream, and a lighter mayo or even avocado can be swapped for a healthier twist.
Cotija Cheese: Cotija has a unique flavor, but feta is a fantastic stand-in if you can’t find it. I often use goat cheese for a creamier, tangy taste!
How Do I Sauté Corn to Get the Best Flavor?
Sautéing corn properly is key for flavor. It brings out the sweetness and adds depth. Here’s how to do it:
- Start with medium heat and add oil or butter—it should sizzle when you add the onions.
- Cook the onions until they turn translucent, about 3-4 minutes. This helps release their flavor.
- Add corn and jalapeños, cooking for another 5-7 minutes. Stir occasionally to avoid burning. The goal is to get a nice golden color on the corn.
- Let it cool slightly before mixing with the cream mixture. This prevents curdling!
By taking your time with these steps, you’ll make the corn a highlight of your dish! Enjoy your cooking!
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
For the Corn Mixture:
- 4 cups corn kernels (fresh or frozen)
- 1 tablespoon vegetable oil or butter
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and diced (optional, adjust for spice preference)
For the Creamy Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder (plus extra for garnish)
- Salt to taste
For Toppings:
- 1/2 cup cotija cheese, crumbled (or feta cheese as a substitute)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, plus a little time for cooking on the stove. It’s quick and perfect for a tasty appetizer or snack!
Step-by-Step Instructions:
1. Sauté the Onion:
Start by heating the vegetable oil or butter in a large skillet over medium heat. Once it’s hot, add the finely chopped onion. Sauté for about 3-4 minutes, or until the onion turns translucent and smells delicious!
2. Cook the Corn:
Next, stir in the corn kernels and diced jalapeños (if you’re using them). Cook the mixture for about 5-7 minutes, stirring occasionally, until the corn is tender and heated through. Once done, take it off the heat and let it cool for a few minutes.
3. Prepare the Creamy Dressing:
While the corn cools, grab a large mixing bowl. Combine the mayonnaise, sour cream, lime juice, chili powder, and salt. Mix everything together well until it’s smooth and creamy. This will be the dressing that makes your corn cups extra yummy!
4. Combine and Season:
Now, add the corn mixture to the bowl with the creamy dressing. Stir it all together until everything is nicely combined. Don’t forget to taste and adjust the seasoning if needed!
5. Serve and Garnish:
Time to serve! Spoon the corn mixture into small cups or bowls. Top these delicious corn cups with crumbled cotija cheese, a sprinkle of extra chili powder, and some fresh chopped cilantro for a vibrant finish.
6. Enjoy Your Esquites:
Serve these Mexican Corn Cups right away with lime wedges on the side. Squeeze some fresh lime juice over the cups for a burst of flavor before diving in. Enjoy your tasty creation!
Can I Use Frozen Corn for This Recipe?
Yes, frozen corn works perfectly! Just make sure to thaw and drain any excess moisture before adding it to the skillet, so the dish doesn’t become watery. You can quickly thaw it by placing it in a colander under running cold water for a few minutes.
Can I Substitute the Mayonnaise or Sour Cream?
Absolutely! If you’re looking for a healthier option, you can use Greek yogurt in place of mayonnaise or sour cream. This will give you a tangy flavor and creamy texture. Alternatively, for a vegan option, use plant-based mayo and a dairy-free sour cream substitute.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy them again, simply reheat gently on the stove or eat them cold, as they also make a great salad topping!
Can I Make This Recipe Spicier?
Definitely! To ramp up the spice, you can add more jalapeños or include some diced serrano peppers. Additionally, tossing in a pinch of cayenne pepper or using a spicier chili powder can elevate the heat level to your liking.
