This Mexican Lasagna combines layers of tortillas, spicy beef, black beans, and gooey cheese. It’s a fun twist on traditional lasagna that’s packed with flavor!
Key Ingredients & Substitutions
Corn Tortillas: These are essential for the lasagna’s unique texture. If you’re out of corn tortillas, flour tortillas work too, but they’ll change the flavor slightly. Consider gluten-free options if needed!
Ground Beef or Turkey: I often use ground turkey for a lighter dish, but beef adds a nice richness. If you’re looking for a vegetarian option, try using lentils or a meat substitute like crumbled tofu or veggie crumbles.
Black Beans: They add protein and fiber. If you don’t have black beans, kidney beans or pinto beans can be great substitutes. Canned or dried work fine, just remember to rinse canned beans!
Sour Cream: This gives a creamy texture. Greek yogurt is a good alternative that’s lower in fat but retains the tangy flavor. You can also skip it for a dairy-free dish and add more salsa or guacamole.
Shredded Cheese: I enjoy a blend of cheddar and Monterey Jack for flavor and meltiness. Feel free to mix in pepper jack for a little kick or use dairy-free cheese for a lactose-free option.
How Do I Build Layers for the Best Flavor?
Layering is crucial for a well-balanced Mexican lasagna. Start with a thin layer of salsa in the baking dish to prevent sticking. Here’s how to layer it perfectly:
- First, add 3 corn tortillas, covering the salsa completely.
- Next, spread half of the flavorful meat mixture across the tortillas.
- Then, add half of the sour cream and sprinkle a third of your cheese.
- Repeat the layers, ensuring even distribution for consistent flavor in every bite.
- Finish with the last layer of tortillas, remaining salsa, and cheese for a nicely baked top.
Letting it cool before slicing helps it hold its shape, making serving easier. Enjoy your meal with a fresh garnish for a burst of color and flavor!
How to Make Mexican Lasagna
Ingredients You’ll Need:
Main Ingredients:
- 12 corn tortillas
- 1 pound ground beef or ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup sour cream
- 1 cup salsa
For Garnish:
- 1/2 cup green onions, chopped
- 1/2 cup diced tomatoes
- Fresh cilantro (optional)
How Much Time Will You Need?
This Mexican Lasagna recipe takes about 15 minutes to prepare and 40-45 minutes to bake, so you’ll be enjoying this delicious dish in less than an hour. Perfect for a cozy dinner at home!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This will ensure it’s hot and ready for baking your tasty lasagna.
2. Cook the Meat:
In a large skillet, cook the ground beef or turkey over medium heat until browned. Stir it occasionally, and make sure to drain any excess fat once it’s nicely cooked. You want it lean and tasty!
3. Mix the Ingredients:
Now, stir in the black beans, corn, diced tomatoes, and taco seasoning into the skillet. Mix everything well and let it simmer for about 5 minutes, so the flavors can blend together beautifully.
4. Prepare the Baking Dish:
Spread a thin layer of salsa on the bottom of a 9×13 inch baking dish. This helps keep the tortillas moist and adds fantastic flavor!
5. Start Layering:
Place 3 corn tortillas on top of the salsa layer. Next, add half of the meat mixture you just cooked, followed by half of the sour cream, and then half of the shredded cheese. Yum!
6. Repeat the Layers:
Now, repeat the layering process: add 3 more tortillas, the remaining meat mixture, the remaining sour cream, and another third of the cheese. You’re building a delicious mountain of flavor!
7. Final Layer and Bake:
Top with the final 3 tortillas. Spread the remaining salsa over the top, and sprinkle the last of the cheese all over. Cover the dish with foil and pop it in the oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden. Your kitchen will smell amazing!
8. Cool and Garnish:
Let your lasagna cool for a few minutes before slicing. It helps everything set nicely for serving. Garnish with chopped green onions, diced tomatoes, and cilantro if you like a fresh touch.
9. Serve and Enjoy:
Serve warm and enjoy your homemade Mexican Lasagna! It’s sure to be a crowd-pleaser!
Can I Use Tortilla Chips Instead of Corn Tortillas?
While it’s not a direct substitution, you can use tortilla chips for a fun twist! Just layer them in a similar way, but be aware that they will not hold together as well as tortillas, so you may want to reduce baking time for a crunchier texture.
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just note that it may require a bit more seasoning, so feel free to adjust the taco seasoning and add a pinch of salt to enhance the flavor.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat portions in the microwave or in the oven until heated through. Consider adding a sprinkle of cheese before reheating for that melty goodness!
Can I Make This Lasagna Vegetarian?
Yes! Just swap the ground beef or turkey for more beans, lentils, or sautéed vegetables like bell peppers and zucchini. You can also add extra layers of cheese for a creamier texture. Adjust the seasoning accordingly to maintain flavor!
