This Muffin Tin Meatloaf is all about comfort! Each little meatloaf is packed with flavor and sits in a convenient shape for easy serving. Perfect for busy days!
I love how these mini meatloaves cook faster than a big one! Plus, they’re fun to eat. You can even top them with ketchup for a little extra zing. Yummy!
Key Ingredients & Substitutions
Ground Beef: I prefer 80% lean ground beef for its balance of flavor and juiciness. If you’re looking for a leaner option, turkey or chicken works well too! Just keep in mind that they might need a bit of extra moisture.
Breadcrumbs: Regular or seasoned breadcrumbs work, but you can substitute with crushed crackers or oats for a different texture. If gluten-free, use almond flour or gluten-free breadcrumbs.
Onion and Garlic: Fresh onion and garlic add great flavor. If you’re in a pinch, onion powder or garlic powder can be used, but fresh is always best for taste!
Parmesan Cheese: Grated Parmesan adds a nice depth. If you don’t have it, any hard cheese like Pecorino or even a mild cheddar can do the trick.
Ketchup: Ketchup is a classic topping and flavoring. If you’d like a healthier twist, you can use salsa or a homemade tomato sauce instead.
How Do I Get the Perfect Texture in My Meatloaf?
Achieving a good texture is vital for meatloaf! The trick is not to overmix, which can make it dense. Here are some simple steps:
- Combine your ingredients gently. Mix until everything is just combined—it should be a bit lumpy!
- Don’t pack the mixture too tightly into the muffin cups; it should hold its shape but have some air to keep it light.
- Add a bit of milk or an extra egg if the mixture feels too dry.
After baking, let the meatloaf rest before removing them from the tin. This helps them firm up a bit, making them easier to handle!
How to Make Muffin Tin Meatloaf?
Ingredients You’ll Need:
- 1 pound ground beef (80% lean)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 tablespoons ketchup (plus additional for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning (or a blend of dried basil, oregano, thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 25-30 minutes to cook, totaling around 45-50 minutes from start to finish. The result is delicious mini meatloaves that are perfect for a family dinner or meal prep!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that warms up, lightly grease a 6-cup muffin tin with cooking spray or a bit of oil to prevent sticking.
2. Prepare the Meat Mixture:
In a medium bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, grated Parmesan cheese, milk, egg, ketchup, Worcestershire sauce, dried Italian seasoning, and a pinch of salt and pepper. Use your hands or a spoon to mix everything together gently, ensuring it’s just combined without overworking the meat—it’ll stay tender that way!
3. Fill the Muffin Cups:
Evenly divide the meat mixture between each of the muffin cups, pressing it down just lightly to fill without packing it too tight. This helps them cook evenly and stay juicy!
4. Add a Topping:
For that classic touch, add a small dollop of ketchup on top of each mini meatloaf. It adds a delicious glaze that enhances the flavor.
5. Bake:
Place the muffin tin in the preheated oven and bake for about 25-30 minutes. Check that the meatloaves are cooked through and the internal temperature reaches 160°F (71°C).
6. Rest and Remove:
Once done, take the muffin tin out of the oven and let the meatloaves rest for about 5 minutes before attempting to remove them. This resting period helps them firm up, making them easier to take out.
7. Garnish and Serve:
Carefully remove the mini meatloaves from the tin and place them on a serving platter. Sprinkle freshly chopped parsley on top for a pop of color and serve warm with ketchup or your favorite sides. Enjoy your delicious, perfectly portioned Muffin Tin Meatloaf!
Can I Use Turkey or Chicken Instead of Beef?
Absolutely! You can swap out the ground beef for ground turkey or chicken. Just be aware that these leaner meats may benefit from an extra splash of milk or an added tablespoon of olive oil to keep the meatloaf moist.
How Long Can I Store Leftover Meatloaf?
Leftover muffin tin meatloaf can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them! Just wrap individual meatloaves tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months.
Can I Substitute the Breadcrumbs?
Yes! If you don’t have breadcrumbs on hand, you can use crushed crackers, oats, or even ground flaxseed as a substitute. Each option will introduce a slightly different texture, so choose what you prefer!
What Can I Serve with Muffin Tin Meatloaf?
This dish pairs well with a variety of sides! Consider serving it with mashed potatoes, roasted vegetables, or a fresh salad. You can also use the meatloaf in a sandwich for a tasty leftover meal!
