These cute mini key lime pies are refreshing and super easy to make! With a creamy lime filling and a crunchy crust, they’re perfect for any gathering or just a sweet treat at home.
And let’s be real, who doesn’t love a dessert that doesn’t require baking? I whip these up in a snap, and they always impress. Plus, they’re small enough to eat without guilt… mostly! 😉
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create a classic pie crust. If you want a twist, try using digestive biscuits or even Oreo crumbs for a chocolatey flavor!
Cream Cheese: It gives the filling its rich texture. If you’re looking for a lighter option, opt for Neufchâtel cheese. For a dairy-free version, look for vegan cream cheese.
Fresh Key Lime Juice: Key limes offer a unique flavor, but regular limes work just as well. If neither is available, bottled lime juice can do in a pinch. Fresh is always best when you can get it!
Heavy Whipping Cream: This makes the filling light and fluffy. For a dairy-free alternative, coconut cream is a great substitute. Just chill it beforehand!
How Do I Get the Whipped Cream Just Right?
Whipping cream can be tricky, but it’s key for a light texture. Start with a cold bowl and whisk; this helps achieve those soft and stiff peaks. Here’s how:
- Chill your mixing bowl for about 15 minutes before whipping.
- Begin whipping on low speed, gradually increasing to medium-high. This prevents splattering.
- Watch carefully for soft peaks, then add powdered sugar and whip until stiff peaks form.
Don’t overbeat, or the cream can turn grainy. If it happens, add a splash of cream and gently fold it in!
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For The Filling:
- 1 (8 oz) package cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice (or regular lime juice)
- 1 tsp lime zest
For The Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Additional lime slices for garnish
How Much Time Will You Need?
This delightful treat takes about 15 minutes of prep time, plus at least 4 hours to chill in the refrigerator to set. Simply prepare the crust and filling, assemble the pies, and wait for them to firm up in the fridge. A simple and refreshing dessert!
Step-by-Step Instructions:
1. Making the Crust:
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together until the crumbs are evenly coated. Grab your mini pie or cupcake molds and press the crumb mixture firmly into the bottom of each one to form a crust. Once done, pop the molds in the refrigerator to help the crust set while you prepare the filling.
2. Preparing the Cream Cheese Filling:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually pour in the sweetened condensed milk, mixing continuously until everything is well combined. Next, add in the fresh lime juice and lime zest, and mix again until you have a smooth and delightful mixture.
3. Whipping the Cream:
In a separate bowl, whip the heavy cream until soft peaks start to form. Slowly add the powdered sugar while continuing to whip the cream until stiff peaks form. This will create a light and airy topping for your pies!
4. Combining the Fillings:
Carefully fold the whipped cream into the lime mixture until it’s just combined, being gentle to keep the cream’s fluffy texture. This will help make your mini key lime pies light and delicious!
5. Assembling the Mini Pies:
Now, it’s time to fill those crusts! Spoon or pipe the lime filling into the prepared crusts in the mini molds, smoothing the tops with a spatula if needed. Once filled, return them to the refrigerator.
6. Chilling and Serving:
Let the mini key lime pies chill in the refrigerator for at least 4 hours, or until they are set. Once they’re ready, carefully remove them from the molds, and serve garnished with a dollop of whipped cream and a slice of lime on top. Enjoy your refreshing treat!
Can I Use Regular Limes Instead of Key Limes?
Absolutely! If you can’t find key limes, regular limes will work just fine. The flavor might be slightly different, but your mini pies will still be delicious. Just make sure to use the same amount of lime juice as the recipe calls for!
How Do I Store Leftovers?
Leftover mini key lime pies can be stored in the refrigerator for up to 3 days. Make sure to cover them loosely with plastic wrap or keep them in an airtight container to prevent drying out.
Can I Make These Pies in Advance?
Yes, these no-bake mini key lime pies are perfect for making ahead of time! Just prepare them the day before and allow them to set in the fridge overnight for best results.
What Can I Use Instead of Heavy Whipping Cream?
If you need a substitute for heavy whipping cream, you can use coconut cream for a dairy-free option. Whip it similarly until stiff peaks form. Alternatively, you could use a whipped topping, but the texture might be different. Enjoy the creativity!
