These No-Bake Raspberry Pretzel Cups are a fun mix of sweet and salty. With a crunchy pretzel base, creamy filling, and fresh raspberries on top, they’re simply delicious!
Honestly, who knew something this cute and tasty was so easy? I love how I can whip these up without turning on the oven—perfect for warm days or last-minute treats!
Key Ingredients & Substitutions
Pretzels: You’ll want to use regular pretzels for that salty crunch. If you need a gluten-free option, gluten-free pretzels work great too. I once used crushed almonds instead, and they added a nice nutty flavor!
Raspberry Gelatin: Raspberry is the star here, but if you can’t find it, any berry-flavored gelatin will do. I’ve also tried a combination of raspberry and strawberry for a twist—so yummy!
Heavy Cream: For the whipped topping, heavy cream is best because it holds its shape. You can substitute it with coconut cream for a dairy-free version. Just chill a can of coconut milk and scoop out the cream!
Miniature Marshmallows: These add sweetness and texture. If you prefer, you can use marshmallow fluff or even whipped topping as an alternative to mix things up a bit.
How Do I Get the Perfect Gelatin Consistency?
Getting your gelatin just right is crucial for these cups. Follow these steps to ensure a smooth texture:
- Start with boiling water to fully dissolve the gelatin. Stir well, and make sure there’s no granules left.
- When adding cold water, mix thoroughly to help it cool down quickly.
- Fold in the melted marshmallows until smooth; they’ll thicken the mixture as they cool.
Let the gelatin sit in the fridge until fully set, which usually takes about 2 to 3 hours. This step is key for a nice layered look and easy serving!
No-Bake Raspberry Pretzel Cups
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 package (3 oz) raspberry gelatin (Jell-O)
- 1 cup boiling water
- 1 cup cold water
- 2 cups miniature marshmallows
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh raspberries, for topping
- Optional: caramel or butterscotch drizzle for garnish
How Much Time Will You Need?
This delightful dessert takes about 15 minutes of prep time and then needs about 2 to 3 hours in the fridge to set fully. You’ll love how simple it is to make these cute cups that are perfect for any occasion!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Use a fork or your hands to mix everything until well combined. Press this mixture evenly into the bottoms of small dessert cups or glasses to create a firm crust. This adds a delightful crunch!
2. Prepare the Raspberry Filling:
Next, take a separate bowl to prepare the raspberry gelatin. Start by boiling 1 cup of water. Once it’s boiling, pour it over the gelatin powder, stirring until it’s completely dissolved. Then, add 1 cup of cold water and mix well. Now, fold in the miniature marshmallows, stirring until they melt and the mixture turns smooth. This step creates a sweet, fluffy filling!
3. Layer the Gelatin:
Now, carefully pour the raspberry gelatin and melted marshmallow mixture over the pretzel crust in each cup. Spread it gently so it’s even. Place them in the fridge for about 2 to 3 hours, or until the gelatin is firm and set.
4. Whip the Cream:
While the gelatin sets, take a moment to whip the heavy cream. In a clean bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, beat the mixture until soft peaks form. You want it to be light and fluffy to contrast nicely with the other layers!
5. Assemble the Cups:
Once the gelatin is firmly set, it’s time to top them! Use a spoon or a piping bag to dollop or pipe the whipped cream gently on top of the gelatin in each cup.
6. Finish with Toppings:
For the final touch, garnish each cup with fresh raspberries on top. If you’d like, drizzle a little caramel or butterscotch sauce for an extra yummy flavor!
7. Serve and Enjoy!
Now, it’s time to dig in! Serve these chilled and enjoy the delightful mix of crunchy pretzel, sweet raspberry gelatin, fluffy cream, and fresh fruit. They’re perfect for parties, picnics, or just a sweet treat at home!
This no-bake layered treat offers the perfect balance of textures and refreshing raspberry flavor, making it an ideal dessert for any occasion. Enjoy!
Can I Use Other Flavors of Gelatin?
Absolutely! While raspberry adds a delicious fruity flavor, you can substitute it with any other berry-flavored gelatin, like strawberry or blueberry. Just follow the same instructions, and you’ll have a delightful variation!
How Do I Store Leftovers?
Store any leftover cups in an airtight container in the refrigerator for up to 3 days. Just remember to cover them well to keep the whipped cream from absorbing any odors from the fridge!
Can I Make These Cups Ahead of Time?
Yes! These dessert cups can be made a day in advance. Just prepare everything as instructed, then refrigerate. They’re even better after the flavors have had time to meld together overnight!
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter or dairy-free option, you can use coconut cream or whipped topping instead of heavy cream. Just make sure to chill your coconut milk overnight, then scoop out the solid cream to whip it!
