This One Pot Chili Mac and Cheese is a warm, hearty dish that combines cheesy pasta and flavorful chili—all cooked in one pot! It’s perfect for a cozy dinner!
Who knew comfort food could be so simple? I love how the cheese gets all melty while the spices give it a nice kick. Grab your spoon, and let’s dig in! 😋
Key Ingredients & Substitutions
Ground Beef: I usually use ground beef for a rich flavor, but ground turkey or chicken is a great lighter alternative. Just remember to adjust your seasoning since turkey can be a bit milder.
Cheese: Cheddar is delicious in this dish, but feel free to mix it up! Mexican blend cheese adds a nice kick, or try pepper jack for extra spice!
Beans: Kidney beans add protein and texture, but you can substitute them with black beans or even leave them out if you want a simpler dish.
Pasta: Elbow macaroni is classic, but any short pasta like shells or penne works well too. If gluten-free, use gluten-free pasta without changing cooking times.
How Can I Perfectly Sauté Aromatics?
Sautéing onions and garlic is key for building flavor. Heat your oil before adding them to the pot; it should shimmer but not smoke. Cook the onions until they’re soft and translucent, about 2-3 minutes, then add the garlic for another minute. This prevents burning and gives your dish a wonderful base!
What’s the Best Way to Ensure My Pasta is Cooked Perfectly?
Watch the timing with the pasta! Once you add it to the pot, keep an eye on it, stirring often to avoid sticking. You want it tender but not mushy. If you notice too much liquid, take the lid off for the last couple of minutes to let it reduce.
One Pot Chili Mac And Cheese
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes with juice
- 2 cups beef broth (or chicken broth)
- 1 cup tomato sauce
- 1 cup elbow macaroni, uncooked
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30-35 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients, and then about 20 minutes cooking everything in one pot. It’s quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Sauté the Meat:
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a wooden spoon. If there’s too much fat, drain it out for a leaner dish.
2. Add Aromatics:
Next, add the chopped onion and minced garlic to the pot. Sauté for about 2-3 minutes until the onion is soft and the garlic is fragrant. This step builds a lovely base for your chili mac.
3. Season the Mixture:
Now, stir in the chili powder, ground cumin, smoked paprika, salt, and pepper. Cook these spices for about 1 minute to release their flavors. It will smell delicious!
4. Combine the Ingredients:
Add the diced tomatoes (with juice), tomato sauce, kidney beans, beef broth, and uncooked elbow macaroni to the pot. Give it all a good stir to combine well.
5. Cook the Mac and Cheese:
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.
6. Add Cheese:
Once the pasta is cooked, remove the pot from heat. Sprinkle the shredded cheese evenly over the top. Cover the pot again and let it sit for 3-5 minutes to allow the cheese to melt.
7. Serve and Enjoy:
Before serving, garnish with fresh parsley or cilantro for a pop of color and flavor. Serve this hearty dish warm and enjoy every cheesy bite!
This One Pot Chili Mac and Cheese is a perfect blend of spicy chili and creamy cheese, making it a satisfying meal that’s quick and easy to prepare. Happy cooking!
Can I Make This Recipe Vegetarian?
Absolutely! Simply swap out the ground beef for a plant-based meat substitute, such as lentils, tempeh, or extra beans. You can also add extra veggies for more nutrition and flavor!
What Can I Use Instead of Elbow Macaroni?
If you don’t have elbow macaroni, any short pasta like penne, shells, or rigatoni will work just fine! Just keep an eye on the cooking time to ensure it’s cooked to your liking.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating. You may want to add a splash of broth or water to loosen it up if it thickens too much!
Can I Freeze This Dish?
Yes, you can freeze chili mac! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months. To reheat, thaw in the fridge overnight and reheat gently on the stove or in the microwave.
