One Pot Taco Pasta brings all your favorite taco flavors into a simple dish! With tasty pasta, ground meat, taco seasoning, and cheese, it’s a cozy, filling meal that’s ready in no time.
Who knew taco night could be so easy? I love how everything cooks together in just one pot, making cleanup a breeze. Plus, it’s perfect for those nights when I just want comfort food! 🌮🍝
Key Ingredients & Substitutions
Ground Beef: I usually use ground beef for its rich flavor, but ground turkey is a great lean alternative. You can also try plant-based ground meat for a vegetarian option!
Onions: Diced onions add sweetness and depth. If you’re in a hurry, you can use onion powder instead, but fresh onions bring better taste!
Taco Seasoning: Store-bought taco seasoning is convenient but make your own blend with chili powder, cumin, garlic powder, and paprika for a personalized touch.
Pasta: Rotini is perfect for this dish, but any pasta works! Just keep an eye on cooking times if you’re using a different shape.
Cheese: Cheddar adds a nice creaminess. If you want something different, try pepper jack for a little spice or a dairy-free cheese if you’re avoiding dairy.
How Do I Ensure the Pasta Cooks Evenly in One Pot?
Cooking pasta in a single pot is simple, but here are some crucial tips! First, stir frequently to prevent it from sticking together. After adding your broth and pasta, make sure to cover the pan; this helps the pasta cook evenly by trapping steam.
- Start with medium heat until it boils, then reduce to low for gentle simmering.
- Keep checking the pasta doneness; you want it al dente, so test a minute or two before the recommended cooking time.
- If the mixture gets too thick, splash in a bit more broth or water to loosen it up while the pasta finishes cooking.
One Pot Taco Pasta
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup frozen corn kernels
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups beef broth (or chicken broth)
- 8 ounces rotini pasta (or pasta of choice)
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- Salt and pepper, to taste
- Optional toppings: diced avocado, chopped fresh cilantro, sour cream, salsa
How Much Time Will You Need?
This One Pot Taco Pasta takes around 10 minutes to prep and 20 minutes to cook, so you can have a delicious meal ready in about 30 minutes. Perfect for busy weeknights!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large skillet or pot over medium heat. Once hot, add the diced onion and cook for about 3-4 minutes until soft and translucent.
2. Brown the Meat:
Add the ground beef (or turkey) and minced garlic to the skillet. Use a spoon to break up the meat as it cooks. Brown the meat for about 6-7 minutes or until it’s no longer pink. If there’s any excess fat, drain it out.
3. Add the Seasoning:
Stir in the taco seasoning, ensuring the meat is well coated. This will give it that delicious taco flavor!
4. Mix in the Remaining Ingredients:
Add the diced tomatoes (with their juice), frozen corn kernels, black beans, beef broth, and uncooked pasta to the skillet. Give everything a good stir to combine all the ingredients well.
5. Cook the Pasta:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 12-15 minutes, or until the pasta is tender and most of the liquid is absorbed. Make sure to stir occasionally to prevent the pasta from sticking!
6. Finish with Cheese:
Once your pasta is cooked to perfection, sprinkle the shredded cheese over the top. Cover the skillet again and let it sit for a few minutes, until the cheese is melted and bubbly.
7. Season to Taste:
Give it a taste and add salt and pepper as needed. Adjust based on your preference!
8. Serve and Enjoy:
Serve your One Pot Taco Pasta hot, topped with diced avocado, fresh cilantro, sour cream, and salsa if you like. Enjoy your hearty meal!
This dish is not only easy to make but full of flavor and comfort. Dig in and enjoy your taco night in a whole new way! 🌮🍝
Can I Use Different Types of Meat?
Absolutely! Ground turkey or chicken are great alternatives if you prefer a leaner option. For a vegetarian twist, consider using plant-based ground meat or even chickpeas for added protein.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of broth if it seems dry.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free pasta in place of regular pasta. Be sure to check the labels on your taco seasoning and broth to ensure they are gluten-free as well.
What Can I Add for Extra Veggies?
Feel free to toss in additional vegetables like bell peppers, zucchini, or spinach. Just add them when you mix in the broth and pasta, adjusting cooking time as needed for the extra moisture!
