Parker House Dinner Rolls are soft, fluffy, and slightly sweet rolls that are perfect for any meal. Their buttery flavor makes them a fantastic addition to your dinner table!
These rolls are so easy to pull apart, you might find yourself eating one too many! I enjoy them warm with a bit of butter—it’s a cozy treat everyone will love.
Key Ingredients & Substitutions
Whole Milk: Warm milk is essential for yeast activation. If you don’t have whole milk, you can use 2% or even non-dairy milk like almond or oat milk. Just make sure it’s warm, not hot, to avoid killing the yeast!
Active Dry Yeast: This packet of yeast is crucial for fluffiness. If you have instant yeast, you can use it in the same amount without proofing. Both types work well for these rolls!
Granulated Sugar: Sugar not only sweetens but also helps yeast thrive. If you’re looking to reduce sugar, try using honey or agave syrup instead. Keep in mind, it might alter the taste slightly.
Unsalted Butter: Melted butter adds richness. You can substitute with olive oil or a plant-based butter if you’re aiming for a dairy-free option. The flavor will change a bit, but they’ll still be delicious!
All-Purpose Flour: While this is the standard choice, if you want a healthier twist, you can use whole wheat flour or a gluten-free blend. Just remember, it may alter the texture!
How Do You Achieve the Perfect Texture in Rolls?
Kneading is key for getting those soft, fluffy rolls. It develops gluten, which gives your rolls structure. Here’s how to ensure perfect texture:
- After mixing, use a lightly floured surface to knead the dough for 8-10 minutes. It should feel smooth and elastic as you work it.
- If the dough sticks to your hands or the surface, sprinkle just a little more flour—too much can make them tough.
- Let the dough rise in a warm spot, covered to keep moisture in. A good test for doneness is to poke your finger in; if it doesn’t spring back, it’s ready to go!
Following these techniques will help you create light and airy rolls that everyone will love!
How to Make Parker House Dinner Rolls
Ingredients You’ll Need:
- 1 cup whole milk, warm (about 110°F/43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 teaspoon salt
- 1 large egg
- 3 to 3 1/2 cups all-purpose flour
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 1.5 to 2.5 hours for rising and baking. You’ll spend a few lovely moments mixing, shaping, and watching your rolls rise, making the final outcome well worth the wait!
Step-by-Step Instructions:
1. Proofing the Yeast:
In a small bowl, combine warm milk and yeast. Give it a gentle stir and let it sit for about 5-10 minutes, or until it becomes foamy. This shows your yeast is active and ready to help your rolls rise!
2. Mixing the Ingredients:
In a large mixing bowl, whisk together the granulated sugar, melted butter, salt, and egg until well combined. This mixture adds sweetness and richness to your rolls.
3. Combining Yeast and Dry Ingredients:
Pour the foamy yeast mixture into the bowl with the other ingredients. Mix everything together until well blended.
4. Adding the Flour:
Slowly add the flour, one cup at a time, mixing well after each addition. Stop adding flour once the dough starts to come together. You want it to be soft and slightly sticky.
5. Kneading the Dough:
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes. You’re aiming for a smooth and elastic dough. If it’s too sticky, sprinkle a little more flour, but be careful not to over-flour!
6. First Rise:
Place the dough in a lightly oiled bowl and turn it once to coat in oil. Cover it with plastic wrap or a clean kitchen towel and set it in a warm place to rise for 1 to 1.5 hours, or until it has doubled in size.
7. Shaping the Rolls:
After the dough has risen, gently punch it down to release air. Turn it out onto a floured surface and divide it into 9 equal portions (about 2.5 ounces each). Roll each piece into a smooth ball and then flatten it slightly with your palm.
8. Creating the Parker House Shape:
Take each flattened ball and fold it in half, creating a little crease in the middle. This classic shape is what makes them uniquely Parker House rolls!
9. Second Rise:
Arrange the folded rolls, with the folded side down, in a buttered 8-inch square or similar baking pan. Make sure to space them evenly. Cover again and let them rise until doubled in size—this should take about 45-60 minutes.
10. Baking the Rolls:
Preheat your oven to 375°F (190°C). Once the rolls have risen nicely, brush the tops with melted butter for that golden glaze. Bake for 18-22 minutes or until they are beautiful golden brown. The aroma will be irresistible!
11. Finishing Touch:
When they come out of the oven, immediately brush them again with melted butter. This step gives them that shiny, rich finish. Allow the rolls to cool slightly in the pan before serving warm!
Enjoy the soft, buttery goodness of these Parker House Dinner Rolls at your next dinner or special occasion. They are sure to be a hit!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, the rolls may turn out denser. To maintain a softer texture, you might consider using half whole wheat and half all-purpose flour instead.
What If My Yeast Doesn’t Foam During Proofing?
If your yeast doesn’t foam after 10 minutes, it’s likely that the yeast is inactive. This can happen if the milk was too hot or too cold. If it doesn’t foam, it’s best to start over with fresh yeast to ensure your rolls rise well.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just let it come back to room temperature and rise again before shaping and baking.
How Do I Store Leftover Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, they can be wrapped tightly and frozen for up to 3 months. To reheat, simply thaw and warm them in the oven!
