These Parmesan Crusted Pork Chops are juicy and loaded with flavor! The crispy cheese topping adds a tasty crunch that makes every bite special.
I love how simple they are to make—just coat the chops, bake, and enjoy! Pair them with some veggies or mashed potatoes for a lovely meal. You really can’t go wrong! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe, but bone-in chops work too! They just take a bit longer to cook. If you prefer a leaner option, try using chicken breasts instead.
Parmesan Cheese: Freshly grated Parmesan has the best flavor, but pre-grated cheese is okay in a pinch. You can substitute it with Pecorino Romano for a saltier taste, or a good quality aged cheddar if you want something different.
Panko Breadcrumbs: These are key for the crunch! If you can’t find panko, regular breadcrumbs will still work, but the texture won’t be as light and crispy. Gluten-free breadcrumbs can also be used if you need a gluten-free option.
Eggs and Milk: The egg and milk mixture helps the breadcrumbs stick. If you’re vegan or allergic, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a non-dairy milk for soaking.
How Do I Ensure My Pork Chops Stay Juicy?
Juicy pork chops can be achieved with careful cooking methods. Start by drying the pork chops with paper towels—this helps the seasoning stick and gives a nice crust. Don’t rush the browning step in the skillet; it adds lots of flavor!
- Heat your skillet over medium-high heat and make sure the oil/butter is hot before adding the chops.
- Cook until they are golden brown on each side, about 2-3 minutes. If the crust is browning too quickly, lower your heat slightly.
- Don’t skip the resting time after baking; it helps lock in moisture!
With these tips, your Parmesan Crusted Pork Chops will come out perfectly tender and full of flavor every time! Enjoy your cooking! 🍴
Parmesan Crusted Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning or mixed herbs
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or butter
- Fresh parsley or thyme (optional for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and approximately 20 minutes for cooking (including baking). In total, you’ll need around 30 minutes from start to finish to get those delicious Parmesan Crusted Pork Chops on your table!
Step-by-Step Instructions:
1. Preheat and Prep:
First, preheat your oven to 400°F (200°C). While that’s heating up, lightly grease a baking sheet with some cooking spray or line it with parchment paper to make clean-up easier. This is also a great time to gather all your ingredients and tools.
2. Season the Pork Chops:
Take your boneless pork chops and pat them dry with paper towels. This helps them to brown better. Once they’re dry, sprinkle both sides generously with salt and black pepper. This simple seasoning adds great flavor to the meat!
3. Make the Coating:
In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, and dried Italian seasoning or mixed herbs. Mix it well so everything is evenly distributed. In another shallow bowl, whisk together the eggs and milk until they are well combined. This will help the coatings stick to the pork chops.
4. Coat the Pork Chops:
Take each pork chop and dip it into the egg mixture, making sure to coat it evenly. Let the excess drip off before pressing it into the Parmesan breadcrumb mixture. Make sure to coat both sides well, so they get a nice crust!
5. Sear in the Skillet:
Heat the olive oil (or butter) in a large oven-safe skillet over medium-high heat. Once it’s hot, carefully add the coated pork chops. Cook them for about 2-3 minutes on each side until they are golden brown. This step gives them a beautiful color and extra flavor!
6. Bake the Chops:
Now that they are seared, transfer the skillet to the preheated oven. If your skillet isn’t oven-safe, move the pork chops to the prepared baking sheet. Bake for about 8-12 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
7. Rest and Serve:
Once cooked, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This allows the juices to redistribute, keeping them tender and juicy. Before serving, you can garnish with fresh parsley or thyme, and enjoy them with a side salad or your favorite vegetables!
Enjoy your crispy, cheesy, and juicy Parmesan Crusted Pork Chops!
Can I Use Bone-In Pork Chops Instead?
Yes, you can definitely use bone-in pork chops! Just keep in mind that they will take a bit longer to cook through, so be sure to check the internal temperature to ensure they reach 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work. However, they won’t give you that super crispy texture. For a gluten-free option, look for gluten-free breadcrumbs that you can use as a substitute!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, adding a splash of olive oil if needed to help revive the crust.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the pork chops up to the coating step and then refrigerate for a few hours before baking. Just ensure you bring them to room temperature for about 15-30 minutes before cooking. It helps them cook evenly!
