These Peach Cobbler Cinnamon Rolls are a sweet treat that combines soft rolls with juicy peaches and a sprinkle of cinnamon. They’re perfect for breakfast or dessert!
Who can resist that warm, gooey filling? I love serving these rolls fresh from the oven with a drizzle of icing. They disappear so fast; it’s like magic! 🍑✨
Key Ingredients & Substitutions
All-purpose flour: This is the foundation of your dough. If you’re looking for a healthier option, whole wheat flour works but might require adjustments to the liquid.
Active dry yeast: Essential for a fluffy texture. If you have instant yeast on hand, you can use it directly without proofing in warm milk.
Peaches: Fresh peaches are divine, but if they’re out of season, canned or frozen peaches also work great. Just make sure to drain them well if using canned.
Cinnamon: A must-have for flavor. For a twist, try using nutmeg or allspice for a different aromatic experience.
Unsalted butter: I prefer unsalted to control the flavor. You can substitute with coconut oil for a dairy-free version.
How Do You Get the Perfect Texture in Your Cinnamon Rolls?
A big part of achieving that soft, fluffy texture is all in the dough preparation. Here’s how to perfect it:
- Make sure your milk is warm (not hot!) to properly activate the yeast.
- Knead the dough thoroughly on a floured surface for about 8-10 minutes. This develops gluten and gives your rolls structure.
- Let the dough rise in a warm place, covered. This process is crucial for fluffy rolls, so be patient—time is your friend here!
And when you shape the rolls, be sure to roll them tightly but not too tight, allowing the filling to expand while baking. Enjoy your baking!
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 large egg
For the Peach Filling:
- 2 cups fresh or canned peaches, diced (if using fresh, peeled and pitted)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, to brighten flavor)
For the Cinnamon-Sugar Swirl:
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 3 tbsp unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 25 minutes of prep time and around 1.5 hours for the dough to rise, plus an additional 30-45 minutes for the second rise. Lastly, baking will take about 25-30 minutes. In total, plan for about 2-2.5 hours before you can enjoy these delightful rolls!
Step-by-Step Instructions:
1. Preparing the Dough:
In a small bowl, dissolve the yeast in the warm milk and let it sit for 5-10 minutes until it’s foamy. This means your yeast is active and ready to help the dough rise!
2. Mixing the Ingredients:
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Next, add the melted butter, egg, and your foamy yeast mixture. Stir everything together until a dough starts to form. You can use a wooden spoon or your hands!
3. Kneading the Dough:
Lightly flour your countertop and knead the dough for about 8-10 minutes. You’re looking for a smooth and elastic consistency. If it’s too sticky, sprinkle a little more flour as needed!
4. Letting the Dough Rise:
Place the dough into a greased bowl. Cover it with a clean towel or plastic wrap and set it in a warm place. Let it rise for about 1 to 1.5 hours, or until it has doubled in size. This is crucial for fluffy rolls!
5. Making the Peach Filling:
While the dough is rising, prepare your peach filling. In a saucepan over medium heat, combine the diced peaches, sugar, ground cinnamon, cornstarch, vanilla extract, and lemon juice. Stir frequently until the mixture thickens and the peaches are soft, around 5-7 minutes. Remove from heat and let it cool.
6. Shaping the Rolls:
Once the dough has risen, roll it out on a floured surface into a rectangle about 16×12 inches. Then, spread the softened butter all over the surface of the dough.
7. Adding the Cinnamon-Sugar Swirl:
In a small bowl, mix the brown sugar with ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
8. Spreading the Peach Filling:
Next, take your cooled peach filling and spread it evenly over the cinnamon-sugar layer on the dough.
9. Rolling It Up:
Starting from the long edge, tightly roll up the dough into a log shape. Make sure to roll it evenly for the best results!
10. Cutting the Rolls:
Using a sharp knife, cut the log into 12 equal pieces. Place these cut side up into a greased 9×13 inch baking dish.
11. Second Rise:
Cover the rolls with a towel and let them rise again for about 30-45 minutes until they are puffy. While they rise, preheat your oven to 350°F (175°C).
12. Baking the Rolls:
Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and fully cooked through.
13. Preparing the Glaze:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
14. Drizzling the Glaze:
Once the rolls are out of the oven, drizzle the glaze over the warm rolls. The heat will help the glaze melt into the rolls, making them extra delicious!
15. Serving:
Serve your Peach Cobbler Cinnamon Rolls warm and enjoy the delightful flavors! They’re perfect for breakfast, dessert, or whenever you want a sweet treat!
Happy baking! 🍑✨
FAQs for Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can be a great substitute. Just make sure to thaw them completely and drain off any excess liquid before using, as this will prevent your filling from becoming too watery.
How Do I Store Leftover Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, or freeze them wrapped tightly in plastic wrap and foil for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough, shape the rolls, and place them in the baking dish, then cover and refrigerate overnight. In the morning, let them sit at room temperature and rise for 30-45 minutes before baking.
What Can I Substitute for the Glaze?
If you’re looking for a healthier option, you can skip the glaze altogether or sprinkle the rolls with powdered sugar before serving. A simple drizzle of honey or maple syrup also works nicely!
