Pecan Pie is a sweet and nutty treat that’s perfect for any gathering. It has a gooey filling and is packed with crunchy pecans, all resting in a flaky pie crust!
You can’t beat the charm of a homemade pecan pie—it’s like a hug in dessert form! I love serving it warm with a scoop of ice cream on top. Yum!
Key Ingredients & Substitutions
Pie Crust: A homemade crust is lovely, but a store-bought one works well too. If you’re gluten-free, look for gluten-free pie crust options available in stores.
Corn Syrup: You can use light corn syrup for a milder flavor or dark corn syrup for a deeper taste. If you’re avoiding corn syrup, maple syrup or honey can work as tasty alternatives, but the filling may differ slightly in texture.
Sugar: Granulated sugar is the standard, but brown sugar can add a nice caramel flavor. Feel free to mix them if you like!
Pecans: Chopped pecans can be used if you prefer smaller bites. Walnuts are also a good substitute, though they’ll change the flavor a bit.
How Can I Ensure My Pie Filling Sets Perfectly?
Getting the filling just right can be tricky! Here are a few tips to make sure it sets perfectly:
- Whisk the filling until smooth, combining all ingredients thoroughly without overmixing.
- Bake at the recommended temperature. If it seems undercooked after 55 minutes, bake for a few more minutes, keeping an eye on it.
- Let the pie cool completely after baking. This cooling time allows the filling to firm up, making slicing easier.
Remember, it’s normal for the center to jiggle a bit when you take it out of the oven. Just make sure it’s not liquid! Enjoy your baking!
How to Make Pecan Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch deep-dish pie crust
- 1 cup (240 ml) corn syrup (light or dark)
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1/4 cup (56 g) unsalted butter, melted and slightly cooled
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups (150 g) pecan halves
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 55 to 65 minutes of baking time. You’ll need an additional cooling period after baking, so plan for at least 1 hour for the pie to cool. In total, you should expect about 2 hours to make this delicious pecan pie from start to finish!
Step-by-Step Instructions:
1. Prep the Oven and Pie Crust:
First, preheat your oven to 350°F (175°C). While it’s heating, place your unbaked pie crust into a 9-inch deep-dish pie plate. Make sure to crimp the edges nicely to give it a polished look.
2. Mix the Filling:
In a large mixing bowl, combine the corn syrup and granulated sugar. Whisk in the eggs, melted butter, vanilla extract, and salt until everything is smooth and well blended. Take your time with this step to make sure all the ingredients come together seamlessly.
3. Prepare the Pie:
Next, arrange the pecan halves evenly across the bottom of the pie crust. This will help create a nice layer of pecans at the top of your pie.
4. Add the Filling:
Gently pour the filling mixture over the arranged pecans. As you pour, try to let the filling flow around the pecans rather than stirring. This way, the pecans will float up to the top as it bakes.
5. Bake the Pie:
Place the pie in the center rack of your preheated oven. Bake it for about 55 to 65 minutes. You’ll know it’s done when the pie is set and slightly puffed—just a bit jiggly in the center, not liquid. If you notice the crust edges browning too quickly, cover them loosely with some foil halfway through baking.
6. Cool and Serve:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This important step allows the filling to set! After it’s cooled, slice and serve it at room temperature or slightly warm. For an extra treat, you can top it with whipped cream or a scoop of vanilla ice cream.
Enjoy your classic pecan pie, complete with a flaky crust and delectable sweet filling studded with crunchy pecans. Happy baking!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust saves time and is a great option for a quick dessert. Just make sure to select a deep-dish variety to hold all that delicious filling!
What Can I Substitute for Corn Syrup?
If you’re looking for alternatives to corn syrup, both maple syrup and honey can be used. Keep in mind that these substitutes may slightly alter the flavor and texture of the pie.
How Do I Know When the Pie is Done Baking?
The pie is done when it’s puffed up and the center is just a little jiggly, not liquid. If you’re unsure, it’s always better to err on the side of baking it a few extra minutes than to take it out too early.
How Should I Store Leftover Pecan Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy them again, simply serve them chilled or reheat in the microwave for a few seconds to warm. Enjoy!
