These Pepperoni and Cheese Chips are a tasty and crunchy snack! Made with crispy cheese and spicy pepperoni, they are perfect for munching anytime.
They’re super easy to make—just bake them to get that satisfying crunch. I love serving them at parties or enjoying them while watching a movie. Yum! 🍕
Key Ingredients & Substitutions
Pepperoni: This is the star ingredient! Look for good-quality slices for the best flavor. If you’re looking for a healthier option, turkey pepperoni works well too.
Cheese: I recommend using mozzarella for its melty texture, but a mix with Parmesan adds a nice flavor kick. If you’re dairy-free, consider using vegan cheese alternatives that melt well.
Italian Seasoning: Adding this is optional, but it enhances the flavor. If you don’t have it on hand, you can use dried oregano or basil as a quick substitute.
Garlic Powder: This adds a great flavor depth. If you prefer fresh garlic, a finely minced clove can work too—just use it sparingly.
How Can I Ensure My Chips Turn Out Crispy?
To get perfectly crispy pepperoni and cheese chips, pay attention to the baking process. Here are some tips:
- Preheat your oven well—this helps start the cooking process evenly and quickly.
- Space the pepperoni slices apart to allow airflow. If they’re too close, they may steam instead of crispening.
- Keep an eye on them as they bake. Ovens can vary, so check after 6 minutes to prevent burning.
- Let them cool on the baking sheet. This step is crucial as it helps them get extra crispy!
With these tips, you’ll enjoy snack time with deliciously crunchy chips every time!
How to Make Pepperoni and Cheese Chips
Ingredients You’ll Need:
- 20-25 slices of pepperoni
- 1 1/2 cups shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
- 1/2 tsp Italian seasoning (optional)
- 1/4 tsp garlic powder (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This easy recipe takes about 10 minutes of prep time and 6-9 minutes of baking. In total, you’ll need around 20 minutes to have these delicious pepperoni and cheese chips ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your chips cook evenly and become nicely crispy.
2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or a silicone mat. This prevents the cheese from sticking and makes cleanup easier!
3. Arrange the Ingredients:
Lay the pepperoni slices on the baking sheet, giving them a bit of space between each one. You want them to bake evenly. Next, sprinkle the shredded cheese evenly over the pepperoni slices. If you’re adding Italian seasoning or garlic powder, now is the time to sprinkle it on top for that added flavor!
4. Bake to Perfection:
Pop the baking sheet in the oven and bake for about 6-9 minutes. Keep an eye on them, as oven times can vary. You’re looking for the cheese to melt and the edges of the pepperoni to become slightly crispy.
5. Cool and Crisp:
Once they look yummy and golden, take them out of the oven. Let the chips cool on the baking sheet for a few minutes. They’ll become even crispier as they cool down.
6. Transfer and Season:
After cooling, gently transfer the chips to a plate. If you’d like, you can sprinkle some freshly ground black pepper on top for extra flavor.
7. Serve and Enjoy:
Now it’s time to dig in! Enjoy your crunchy, cheesy snack right away. They make a fantastic appetizer or a fun movie snack!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is perfect for melting, you can experiment with other cheeses like cheddar or a blend of mozzarella and Parmesan for added flavor. Just be sure that the cheese you choose melts well!
Can I Make These Chips in an Air Fryer?
Yes, you can! To make these chips in an air fryer, preheat the fryer to 400°F (200°C) and cook the assembled chips for about 5-7 minutes. Keep an eye on them to prevent burning since air fryers can cook faster than ovens.
How Should I Store Leftover Chips?
If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. Keep in mind they may lose some crispiness, so reheating them in the oven for a few minutes can help restore their crunch!
Can I Add Other Toppings or Flavors?
Definitely! Feel free to get creative—try adding ingredients like sliced jalapeños for heat, different herbs, or even a sprinkle of smoked paprika for a smoky flavor. Just be sure not to overcrowd the toppings to ensure they still crisp up nicely!
