This fun twist on a grilled cheese combines crispy pepperoni with gooey melted cheese, all tucked between buttery bread. It’s like having pizza and a sandwich at the same time!
Honestly, who can resist that melty cheese and crunchy pepperoni? I love serving it with marinara for dipping—perfect for those cheesy cravings! 🍕
Key Ingredients & Substitutions
White Bread: Thick-cut white bread, like Texas toast, gives a hearty base and great crunch. If you’re looking for whole grain or gluten-free options, that’s perfectly fine too!
Cheese: Shredded mozzarella is ideal for that classic pizza taste. For a bolder flavor, consider mixing in some provolone or cheddar. Vegan cheeses also work well!
Pepperoni: Traditional sliced pepperoni is tasty, but turkey or plant-based pepperoni makes for a lighter or vegetarian option. Feel free to get creative with other toppings like diced bell peppers or olives!
Pizza Sauce: If you don’t have pizza sauce, marinara works as a great substitute. Homemade sauce? Even better! You can also use pesto for something different.
How Do I Get My Grilled Cheese Extra Crispy?
To achieve that perfect crunchy exterior with gooey cheese inside, follow these tips:
- Use softened butter for easy spreading. It helps the bread toast evenly.
- Cook on medium heat. Too high can burn the bread before the cheese melts.
- Press the sandwich lightly with a spatula while cooking. This helps it brown well and ensures it’s compact.
- Let the sandwich rest for a minute before cutting. This allows the cheese to set a bit, making it less messy when you slice!
Pepperoni Pizza Grilled Cheese Sandwich
Ingredients You’ll Need:
- 4 slices of thick-cut white bread (Texas toast or similar)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/3 cup pizza sauce or marinara sauce, plus extra for dipping
- 2 tbsp butter, softened
- 1/2 tsp dried Italian seasoning (optional)
- 1/4 tsp garlic powder (optional)
How Much Time Will You Need?
This quick and delicious sandwich will take you about 10 minutes of prep time and another 10 minutes to cook, so in just about 20 minutes, you’ll have a tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Pan:
Start by preheating your skillet or griddle over medium heat. This ensures your sandwich gets that perfect golden brown crust when cooking!
2. Butter the Bread:
Spread butter evenly on one side of each slice of bread. The buttered sides will be the outside of the sandwich, helping it get crispy and nice when cooked.
3. Add the Sauce:
On the unbuttered side of two slices, spread about 2 tablespoons of pizza sauce each. This adds flavor and keeps the sandwich juicy!
4. Layer the Cheese:
Sprinkle half of the shredded mozzarella cheese evenly over the sauce on each of the two slices. This melty goodness is what makes a grilled cheese special!
5. Add the Pepperoni:
Layer the sliced pepperoni over the cheese. You can add as many slices as you like, depending on your love for pepperoni!
6. More Cheese, Please:
Add the remaining mozzarella cheese on top of the pepperoni. This will create a deliciously cheesy center that oozes out when you bite into the sandwich.
7. Assemble the Sandwich:
Carefully place the other two slices of bread on top, making sure the buttered side is facing out. You’re creating a tasty sandwich here!
8. Optional Seasonings:
If you want to add a little more flavor, sprinkle some dried Italian seasoning and garlic powder on the buttered sides of the bread before cooking.
9. Cook the Sandwich:
Place the assembled sandwiches into the preheated skillet. Cook them for about 3-5 minutes on each side. Press lightly with a spatula to help everything meld together, flipping carefully.
10. Check for Perfection:
Look for that beautiful golden brown color on the bread! Once the cheese is melted and gooey, your sandwich is ready!
11. Serve and Enjoy:
Remove the sandwiches from the skillet and let them cool for a minute. Then, cut them in half to reveal that cheesy goodness! Serve warm with extra pizza or marinara sauce on the side for dipping.
Enjoy your melty, crispy, pizza-flavored grilled cheese sandwich! It’s a delightful mixture of flavors that will surely satisfy your cravings! 🍕
Can I Use Different Types of Bread?
Absolutely! While thick-cut white bread is preferred for its texture, you can use sourdough, whole wheat, or even gluten-free bread for a different flavor and texture. Just make sure it’s sturdy enough to hold the fillings!
Can I Make This Sandwich Vegetarian?
Yes! Simply omit the pepperoni and replace it with your favorite vegetables like bell peppers, mushrooms, or olives. You can also add some spinach for extra greens!
How Do I Store Leftovers?
If you have any leftovers, store the sandwich in an airtight container in the fridge for up to 2 days. For the best taste, reheat it in a skillet to keep the bread crispy, rather than using a microwave.
Can I Freeze the Sandwich?
Yes, you can assemble the sandwich and freeze it before cooking. Wrap it tightly in plastic wrap and foil. When you’re ready to eat, thaw it in the fridge overnight, then cook it as instructed for a fresh, hot sandwich!
