These Pesto Tomato Mozzarella Crostini are a tasty little snack! With crispy bread, fresh tomatoes, and creamy mozzarella, they’re perfect for a quick bite or a fancy party.
Every time I make these, I can’t help but munch on a few before serving. They’re just so good! 😋 Pair them with a refreshing drink, and you’re all set for a fun time!
Key Ingredients & Substitutions
Baguette or French Bread: A crispy baguette is perfect for crostini. If you’re looking for a gluten-free option, try using gluten-free bread or even sliced sweet potatoes, toasted for that crunch!
Basil Pesto: You can easily find store-bought pesto, but making your own can be a fun touch. Swap basil for spinach or arugula if you want a different flavor.
Fresh Mozzarella: I love the creaminess of fresh mozzarella. If you can’t find it, burrata is a great alternative. You can also use shredded mozzarella if that’s what you have on hand.
Cherry Tomatoes: Any small tomato works here! Feel free to substitute with grape tomatoes or even roasted sun-dried tomatoes for a different twist.
How Do I Get Perfectly Toasted Bread for Crostini?
Toasting bread is super important for crostini. Properly toasted bread gives the right crunch while holding the toppings without getting soggy. Here’s how to get it just right:
- Preheat your oven as suggested. A hot oven helps achieve that crispy texture.
- Brush each side of the bread slice and arrange them in a single layer on a baking sheet.
- Toast for 8-10 minutes. Keep an eye on them to prevent burning, as oven times can vary.
- Let the toasted bread cool slightly before adding toppings, so they don’t get soggy!
Following these tips will ensure your crostini are always a hit!
Delicious Pesto Tomato Mozzarella Crostini
Ingredients You’ll Need:
For the Crostini:
- 1 baguette or crusty French bread, sliced into 1/2-inch thick pieces
- 1 cup basil pesto (store-bought or homemade)
For the Toppings:
- 8 oz fresh mozzarella, sliced or torn into small pieces
- 1 cup cherry tomatoes, halved (mix of red and yellow if possible)
- Fresh basil leaves, thinly sliced, for garnish
- Extra virgin olive oil, for drizzling
- Freshly ground black pepper, to taste
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 15 minutes of cooking time. In total, you’ll spend 30 minutes creating these delightful crostini—perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your crostini will toast perfectly!
2. Prepare the Bread:
Lay your sliced bread on a baking sheet in a single layer. With a brush or a spoon, lightly coat each slice with extra virgin olive oil. This will make them nice and crispy!
3. Toast the Bread:
Pop the baking sheet into the preheated oven and toast the bread for about 8-10 minutes. Keep checking until they are golden and crisp. Once done, take them out and let them cool slightly.
4. Add the Pesto:
Spread a generous layer of basil pesto on each toasted bread slice. This is where all the flavor starts!
5. Layer the Cheese:
Top your pesto-covered bread with pieces of fresh mozzarella. Try to evenly distribute the cheese so every bite is cheesy goodness.
6. Add the Tomatoes:
Next, place the halved cherry tomatoes on top of the mozzarella. The mix of colors will make your crostini look beautiful!
7. Final Toast:
Return the prepared crostini to the oven for 3-5 minutes. You just want the mozzarella to soften a bit without melting completely.
8. Garnish:
Once done, remove from the oven and sprinkle fresh basil on top. This adds a lovely freshness and enhances the presentation.
9. Season and Drizzle:
Drizzle a little extra virgin olive oil on top and sprinkles of salt and freshly ground black pepper to taste. These finishing touches bring everything together!
10. Serve Up and Enjoy:
Carefully arrange the crostini on a serving platter. They can be enjoyed warm or at room temperature. Perfect for sharing with friends and family!
Enjoy these vibrant, flavorful crostini as an appetizer or party snack! They’ll be a crowd favorite for sure!
Can I Use Pre-Sliced Bread or Different Types of Bread?
Absolutely! While a baguette is traditional, you can use any type of crusty bread or even pre-sliced bread like ciabatta or sourdough. Just ensure that the slices are about 1/2-inch thick for the best texture.
How Do I Store Leftover Crostini?
If you have leftovers, store the crostini in an airtight container in the fridge for up to 2 days. For best results, keep the toppings separate until you’re ready to eat; this helps the bread stay crispy!
Can I Make These Crostini Ahead of Time?
Yes! You can prepare the toasted bread and pesto in advance. Assemble just before serving to keep everything fresh and delicious. If making ahead, store the bread and toppings separately in the fridge.
Can I Use Store-Bought Pesto?
Definitely! Store-bought pesto is a convenient option and can save you time. Just check the ingredients for quality. If you’re feeling adventurous, homemade pesto offers a fresher flavor that can elevate the dish even more!
