Get ready for a taste of Philly with this cheesy, meaty sandwich! It’s made with tender beef, melted cheese, and fresh veggies all piled into a warm hoagie roll.
I love how quick it is to whip up, and it always impresses my friends. Pair it with some crispy fries, and you’ve got a meal that feels like a special treat any night! 🥖✨
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is great for its flavor and tenderness. If you can’t find it or prefer a leaner option, flank steak or sirloin works well too. Just remember to slice against the grain for tenderness!
Hoagie Rolls: Traditional hoagie rolls are perfect, but any soft sub or baguette can be used. For a healthier option, whole grain or lettuce wraps can also work.
Cheese: I prefer provolone for that classic taste, but cheese whiz gives an authentic feel. For a different twist, try mozzarella or cheddar. Just make sure it melts nicely!
Onion and Bell Pepper: While I love the sweetness of sautéed onions and peppers, you could use sautéed spinach or roasted red peppers too. Get creative based on what you have!
Mushrooms: Optional, but they add a lovely umami flavor. If you’re not a fan, feel free to leave them out. You could swap in sautéed zucchini for a veggie kick!
How Do I Get the Steak Cooked Perfectly?
Cooking ribeye to perfection is key for a great cheesesteak! Here’s how to do it:
- Use high heat for a quick sear. This locks in juices and flavor.
- Slice the steak as thinly as possible. If it’s slightly frozen, it’s easier to slice!
- Season just before cooking for the best flavor.
Keep an eye on the steak as you cook it. It should take about 5 minutes to brown nicely. Don’t overcrowd the pan, or it’ll steam instead of sear!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Cheesesteak:
- 1 lb thinly sliced ribeye steak
- 4 hoagie rolls
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone cheese (or cheese whiz for a traditional touch)
- 2 tbsp olive oil
- Salt and pepper to taste
For Serving:
- Pickled jalapeños (for garnish, optional)
- Pickles (for serving, optional)
- French fries (for serving, optional)
How Much Time Will You Need?
The total time for this Philly Cheesesteak recipe is about 20 minutes. You’ll need about 10 minutes to prep your ingredients and 10 minutes for cooking. It’s a quick and tasty meal perfect for any day!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add in the sliced onions and green bell peppers, along with mushrooms if you’re using them. Sauté these veggies for about 5-7 minutes, or until they are softened and slightly caramelized. Once they’re done, take them out of the skillet and set them aside for now.
2. Cook the Steak:
In the same skillet, it’s time to add the thinly sliced ribeye steak. Season it with salt and pepper to taste. Cook the steak for about 5 minutes, breaking it up as it cooks until it’s nicely browned and cooked through.
3. Combine and Heat:
Once the steak is cooked, put the sautéed onions and peppers back into the skillet. Mix everything together and let it heat through for another 1-2 minutes. This is where all those delicious flavors come together!
4. Assemble the Sandwiches:
Now, it’s time for assembly! Divide the steak and vegetable mixture evenly among the 4 hoagie rolls. Place one slice of provolone cheese on top of each portion of filling. If you want that cheesy goodness to melt, you can pop the loaded rolls under a broiler for about 1-2 minutes, just until the cheese is bubbly.
5. Serve and Enjoy!
Your Philly Cheesesteaks are ready to enjoy! Serve them hot, garnished with pickled jalapeños if you like. You can also offer pickles and French fries on the side for a complete meal. Enjoy every bite!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While ribeye is traditional for its tenderness and flavor, you can also use flank steak, sirloin, or even ground beef. Just make sure to slice or cook them thinly to maintain that classic cheesesteak texture.
What If I Don’t Have Hoagie Rolls?
No worries! If hoagie rolls aren’t available, you can substitute with any sturdy bread like sub rolls, baguettes, or even a flatbread. Just ensure it can hold the filling without falling apart!
How to Store Leftovers?
Store any leftover steak and vegetables in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat on the stove or in the microwave. You can also make fresh hoagies by loading them into new rolls!
Can I Make This Recipe Vegetarian?
Yes! For a vegetarian version, substitute the ribeye with sautéed mushrooms, eggplant, or a plant-based meat alternative. You can also add more veggies like zucchini or spinach for extra flavor and nutrition!
