Pumpkin Butter Pie is a cozy treat that mixes sweet pumpkin butter with creamy filling, all tucked inside a flaky crust. It’s like a hug in a slice!
Whenever I whip this up, my kitchen smells like fall! I love serving it warm with a dollop of whipped cream on top—so comforting and delicious!
Key Ingredients & Substitutions
Pumpkin Butter: This is the star of the pie! It adds deep pumpkin flavor and sweetness. If you can’t find pumpkin butter, you can use canned pumpkin puree and add some brown sugar and spices to mimic the flavor.
Pie Crust: A homemade crust is great, but a store-bought one saves time! If you need a gluten-free option, look for gluten-free pie crusts or make a crust using crushed nuts and coconut oil.
Eggs: Eggs help bind the filling and add richness. For a vegan alternative, you can use flaxseed meal mixed with water or a commercial egg replacer.
Spices: Ground cinnamon, nutmeg, and ginger give a warm flavor. If you want to simplify, pumpkin pie spice can be used instead—just adjust the amounts to your taste!
What’s the Best Way to Ensure a Perfectly Set Pie Filling?
For the filling to set just right, pay attention to these tips:
- Whisk the mixture thoroughly to incorporate air, helping it rise slightly while baking.
- Make sure not to overbake! Keep an eye on the pie after 50 minutes. It’s ready when the edges are firm and the center has a slight jiggle.
- Let the pie cool completely at room temperature. This allows the filling to set properly before slicing.
With these tips, you should have a smooth and creamy pumpkin butter pie that’s perfect for any occasion!
How to Make Pumpkin Butter Pie
Ingredients You’ll Need:
For the Pie:
- 1 (9-inch) unbaked pie crust
- 1 cup pumpkin butter
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For Serving:
- Whipped cream
How Much Time Will You Need?
This delightful Pumpkin Butter Pie takes about 15 minutes to prepare and around 50-60 minutes to bake. After baking, allow it to cool completely, which takes about 1 hour. In total, you’re looking at roughly 2 hours of total time from start to finish, but your active time in the kitchen is minimal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot for your pie!
2. Prepare the Crust:
Unroll or place your unbaked pie crust into a 9-inch pie plate. Gently press the crust into the dish and crimp the edges as you like to make it look pretty. Set it aside for now.
3. Make the Filling:
In a large mixing bowl, whisk together the pumpkin butter and eggs until the mixture is smooth and combined. This is where all the flavor comes from! Make sure there are no lumps.
4. Mix in the Other Ingredients:
Add the granulated sugar, evaporated milk, cinnamon, nutmeg, ginger, and salt. Whisk everything together until you have a smooth filling. It should smell amazing!
5. Fill the Pie Crust:
Carefully pour the filling into the prepared pie crust. Use a spatula to smooth the top if needed. It’s going to be yummy!
6. Bake the Pie:
Place the pie in your preheated oven and bake for 50-60 minutes. Keep an eye on it! The pie is done when the filling is set and the edges look firm. You can test it by inserting a knife near the center; it should come out clean.
7. Cool the Pie:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. It’s important to let the filling firm up as it cools.
8. Serve with Whipped Cream:
When you’re ready to enjoy, slice the pie, and serve each piece with a generous dollop of whipped cream on top. It’s the perfect finishing touch!
Now you’re all set to enjoy your creamy and flavorful Pumpkin Butter Pie. Happy baking!
Can I Use Store-bought Pumpkin Butter?
Absolutely! Store-bought pumpkin butter is a great time-saver and will work perfectly in this recipe. Just be sure to choose one that is sweetened to your taste preference.
Can I Make the Pie Ahead of Time?
Yes, you can make the pie a day in advance! Just store it covered in the fridge once it cools completely. Let it sit at room temperature for a bit before serving for the best texture.
How Do I Know When the Pie Is Done Baking?
The pie is done when the edges are set and the center has a slight jiggle. A knife inserted into the center should come out clean. Remember to keep an eye on it, especially after the 50-minute mark!
What Is the Best Way to Store Leftovers?
Store any leftover pie in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm individual slices in the microwave for about 20-30 seconds, or enjoy it cold!
