Raspberry Pretzel Jello is a fun dessert that combines crunchy pretzels, creamy layers, and sweet raspberry jelly. It’s a delightful mix of flavors and textures!
This dessert is my go-to for potlucks! The salty pretzels with the sweet jelly make an exciting treat. Don’t be surprised if it disappears fast – it’s that good! 😋
Key Ingredients & Substitutions
Pretzels: Mini pretzels work great for the crunchy crust. Regular pretzels are fine too; just crush them into smaller pieces. If you want to try something different, graham crackers or finely crushed cookies can give a unique flavor.
Cream Cheese: A must for the creamy layer! If you’re lactose intolerant, opt for a dairy-free cream cheese. It gives a similar texture and taste without the dairy.
Heavy Cream: This creates a rich topping. You can substitute it with whipped topping for a lighter version, but the heavy cream offers a better flavor and texture. If you’re looking for a healthier alternative, use coconut cream.
Berry Jello: Raspberry is traditional, but feel free to use other flavors like strawberry or cherry! Just note that the color and taste will change, which can still be delicious.
How Do I Get the Perfect Pretzel Crust?
The pretzel crust is key to this dessert, giving that nice salty-sweet balance. Here’s how to ensure it’s perfect:
- Mix the pretzels, butter, and sugar thoroughly so every piece gets coated.
- Press the mixture firmly into your baking dish; this will help it hold together once baked.
- Allow the crust to cool completely before adding the cream cheese layer, so it doesn’t melt.
Don’t rush this step! Taking your time will lead to a sturdier and tastier base for your dessert.
Raspberry Pretzel Jello
Ingredients You’ll Need:
For the Crust:
- 2 cups mini pretzels (or crushed regular pretzels)
- 1 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 2 cups cold heavy cream (or whipped topping)
For the Raspberry Layer:
- 4 cups cold water, divided
- 2 packages (6 oz each) raspberry flavored Jello gelatin
For Garnish:
- Fresh raspberries
How Much Time Will You Need?
This delightful dessert requires about 15 minutes of prep time and at least 4 hours to chill in the refrigerator until firm. Make sure to give yourself enough time for the Jello to set properly. Once done, it’s ready to be enjoyed!
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a large bowl, mix the crushed pretzels with the melted butter and 1/2 cup of sugar. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form a solid crust. Bake it for 10 minutes, then remove it from the oven and let it cool completely.
2. Make the Cream Cheese Layer:
In another mixing bowl, beat the softened cream cheese with the remaining 1/2 cup sugar and vanilla extract until the mixture is smooth and creamy. Next, whip the heavy cream until stiff peaks form, and then gently fold this whipped cream into the cream cheese mixture until fully combined. Spread this creamy layer evenly over your cooled pretzel crust.
3. Prepare the Raspberry Layer:
In a separate bowl, dissolve the two packages of raspberry Jello in 4 cups of boiling water, stirring well until completely dissolved. Allow this mixture to cool to room temperature, but don’t let it set! Once cooled, carefully pour the Jello mixture over the cream cheese layer.
4. Chill and Serve:
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until it’s firm. Once set, cut the dessert into squares and garnish each piece with fresh raspberries before serving.
Enjoy the crunchy, creamy, fruity goodness of Raspberry Pretzel Jello! This delightful treat is bound to be a hit at any gathering! 🎉
Can I Use Different Flavors of Jello?
Absolutely! While raspberry is the classic choice, you can easily substitute it with other flavors like strawberry, cherry, or even mixed berry. Just keep in mind that this will change the color and taste of the dessert, but it’ll still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just ensure the dessert is covered to maintain freshness and prevent it from absorbing other odors in the fridge.
Can I Make This Dessert Ahead of Time?
Yes, this dessert is perfect for making ahead! You can prepare it a day in advance, just keep it covered in the fridge. It needs time to set anyway, making it a great option for parties or gatherings.
What If My Jello Doesn’t Set Properly?
If the Jello isn’t setting, it may be due to not using enough gelatin or not allowing it to cool properly before pouring it over the cream layer. Always let the Jello cool to room temperature before adding it to ensure it doesn’t melt the creamy layer underneath.
