These Salami and Cream Cheese Roll Ups are a fun and easy snack! Just spread creamy cheese on slices of savory salami, roll them up, and enjoy! They’re perfect for parties or a quick bite.
Honestly, these little rolls are super tasty and disappear fast! I love making them for game nights; they’re always a hit! Plus, they take hardly any time to whip up. Yum!
Key Ingredients & Substitutions
Salami: Thinly sliced salami is the star here, bringing a salty and savory flavor. If you want a lighter option, try turkey or chicken deli meats. For a spicy twist, use pepperoni or chorizo instead!
Cream Cheese: Cream cheese adds a rich, creamy texture. If you’re looking for a low-fat option, consider Neufchâtel cheese. For a dairy-free alternative, vegan cream cheese works well, too!
Chives: Fresh chives add a mild onion flavor. If you don’t have them, green onions or finely chopped red onions can also do the trick. You could even try adding a bit of dill or parsley for extra freshness!
Spices: Garlic powder and onion powder enhance the flavors in the cream cheese spread. You can swap these for fresh garlic or shallots, if you prefer a more intense taste.
How Do You Make the Perfect Roll Ups?
Making these roll ups is super simple, but there are a few tips to keep in mind for the best results:
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature. This makes it easier to spread and mix with other ingredients.
- Roll Tightly: When rolling the salami, keep it snug to prevent the filling from oozing out. A good roll helps maintain the shape.
- Chill for Best Flavor: If you have time, refrigerate the roll ups for about 30 minutes after assembling. This makes them easier to slice and helps the flavors blend together.
- Presentation Counts: Arrange them neatly on a platter and sprinkle some extra chives on top! It makes the roll ups more inviting.
These simple tips will help you create delicious and visually appealing Salami & Cream Cheese Roll Ups every time!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 1 package (about 8 oz) thinly sliced salami
- 8 oz cream cheese, softened
- 2 tablespoons fresh chives, finely chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: fresh parsley or dill for extra herb flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s a quick and easy snack that comes together in no time, making it perfect for unexpected guests or a quick treat anytime!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
Start by taking your softened cream cheese and putting it in a medium bowl. Add the finely chopped chives, garlic powder, onion powder, and black pepper. Mix everything together very well until it’s nice and smooth. This creamy mixture will be the flavorful filling for your roll ups!
2. Prepare the Salami:
Next, grab a slice of salami and lay it flat on a clean surface or cutting board. Make sure it’s nice and even; this helps with the rolling process!
3. Spread the Filling:
Using a spoon or a small spatula, take about 1 tablespoon of the cream cheese mixture and spread it evenly over the whole slice of salami. Try to cover it as much as possible for the best flavor!
4. Roll It Up:
Now, carefully roll the salami slice up tightly, making sure the cream cheese filling is tucked inside. A little pressure helps keep it snug so the filling doesn’t leak out!
5. Repeat:
Keep going! Repeat the spreading and rolling process for all the remaining salami slices using the cream cheese mixture. You’ll have a lovely stack of roll ups in no time!
6. Cut into Bite-Sized Pieces:
Once all slices are rolled, take a sharp knife and cut each roll into bite-sized pieces, about 1 to 1½ inches wide. This makes them easy to grab and eat!
7. Arrange and Garnish:
Place your delicious roll ups on a serving platter. You can sprinkle a little extra chopped chives or your favorite herbs on top to make them look even tastier!
8. Serve and Enjoy:
These roll ups can be enjoyed right away, or if you prefer, you can refrigerate them for up to 2 hours before serving. This allows the flavors to meld beautifully. They make a perfect appetizer or snack! Great for gatherings or just a tasty treat for yourself.
Can I Use Different Meats for These Roll Ups?
Absolutely! While salami is traditional, you can use other deli meats like turkey, roast beef, or even prosciutto. Just make sure they are thinly sliced for optimal rolling!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, Neufchâtel cheese works great as a substitute. For a dairy-free alternative, try using vegan cream cheese. Both will give you a creamy texture without losing flavor!
How Do I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them fresh, it’s best to eat them within that time frame!
Can I Make These Ahead of Time?
Yes, you can prepare these roll ups a few hours in advance. Just assemble them, then cover and refrigerate. They’ll be even more flavorful after chilling for a bit!
