Salami Roll Ups are tasty little bites that mix savory salami with creamy cheese and crunchy pickles. They’re super easy to make and perfect for parties or snack time!
These roll ups are like little flavor explosions in your mouth—who can resist? I love making them when friends come over, and they disappear faster than I can make them! 😄
Key Ingredients & Substitutions
Salami: Thinly sliced salami is the star here. However, you could use turkey or beef slices for a lighter option or even prosciutto for a gourmet touch. Just remember, the flavor will vary with the type!
Cream Cheese: Softened cream cheese makes these roll ups creamy. You can swap it with ricotta for a lighter texture or a dairy-free cream cheese for a vegan option.
Cheeses: I love mixing mozzarella and Parmesan for their delightful flavors. If you’re short on either, you could use cheddar or any other cheese that melts well, but the taste will adjust slightly!
Parsley: Fresh parsley adds brightness. If you don’t have any on hand, chives or even spinach can work as a nice alternative.
How Do You Roll Them Up Without Falling Apart?
Rolling up the salami slices requires a bit of finesse to keep them intact. Make sure your cheese mixture is spread evenly but not too thick, or it will be hard to roll. Follow these tips:
- Lay the salami slices flat with a small overlap to create a base.
- Spread the cheese mixture thinly across one side of the salami slice.
- Start rolling gently but tightly from one end to the other, positioning the cheese mixture inside the roll.
- Secure with a toothpick after rolling to maintain shape.
With practice, you’ll perfect the art of rolling these snacks in no time!
How to Make Salami Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 20 slices of thinly sliced salami
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- Toothpicks or small skewers for securing
Estimated Time Needed:
This simple recipe will take about 10 minutes to prepare. You can enjoy them right away or chill for up to 2 hours to let the flavors meld a bit more. Perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Mix the Cheese Filling:
In a medium bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan cheese, chopped parsley, and garlic powder. Stir everything together until it’s nice and smooth. This creamy filling is what makes the roll ups so delicious!
2. Prepare the Salami:
Now, take your salami slices and lay them out flat on a clean surface or cutting board. Make sure they’re overlapping slightly to help hold the filling together.
3. Spread the Cheese Mixture:
With a butter knife or a small spatula, spread a thin layer of the cheese mixture over one side of each salami slice. Don’t overdo it—you want to keep these easy to roll up!
4. Roll Up the Salami:
Starting from one end, carefully roll up each salami slice, tucking the cheese filling inside as you go. Each roll should be tight enough to hold its shape without falling apart.
5. Secure the Roll Ups:
Take a toothpick or small skewer and insert it through the center of each roll-up to keep it secure. This will help maintain the shape and make them easier to serve.
6. Arrange and Garnish:
Place the finished roll ups on a serving plate. For a lovely touch, sprinkle some extra grated Parmesan and chopped parsley on top for garnish.
7. Serve and Enjoy:
These roll ups can be served immediately and are best enjoyed within a couple of hours. If you’re making them ahead, pop them in the refrigerator for a maximum of 2 hours to keep them fresh!
Enjoy your creamy, savory Salami Roll Ups as a tasty appetizer or snack that’s sure to impress your family and friends!
Can I Use Different Types of Meats?
Absolutely! While salami is delicious, you can substitute it with turkey slices, ham, or even prosciutto for a different flavor profile. Just remember, the taste will vary with each option.
How Do I Store Leftovers?
Store any leftover salami roll ups in an airtight container in the refrigerator for up to 2 days. They make for a great snack later on!
Can I Make These Roll Ups Vegan?
Yes! You can use vegan cream cheese and thinly sliced vegetable alternatives like roasted eggplant or zucchini instead of salami. Just make sure to adjust any seasonings to fit your taste!
Can I Prepare Them the Night Before?
Definitely! You can prepare the roll ups up to 2 hours ahead of time and refrigerate them until you’re ready to serve. Just be sure to cover them well to keep them fresh!
