This Santa Fe Chicken Skillet is a one-pan wonder! It’s packed with tasty chicken, colorful veggies, and zesty spices that make your taste buds dance.
I love how easy it is to clean up after cooking this dish. Plus, it looks super inviting on the table! Perfect for a cozy evening with family or friends. 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Chicken breasts are central to this dish, providing a lean protein source. If you prefer dark meat, boneless, skinless thighs work great too!
Black Beans: These add protein and a creamy texture. If you’re out of black beans, kidney beans or pinto beans make good replacements.
Corn: Sweet corn gives a nice crunch and sweetness. You can swap it for frozen corn or even diced bell peppers for something different.
Diced Tomatoes with Green Chilies: This ingredient adds flavor and a bit of heat. If you can’t find this, use plain diced tomatoes with a pinch of cayenne or fresh jalapeños for some kick.
Cheese: Cheddar and Monterey Jack cheese provide a rich and melty topping. Feel free to use a cheese blend or substitute with pepper jack for extra spice.
How Do You Cook the Chicken Perfectly in This Skillet Recipe?
Cooking the chicken properly is key for this dish. Start by seasoning your chicken breasts well. The blend of cumin, chili powder, and garlic powder enhances the flavor beautifully.
- Heat the olive oil in your skillet over medium heat; this ensures the chicken cooks evenly.
- Cook the chicken for about 5-7 minutes on each side. Use a meat thermometer to ensure it reaches 165°F (75°C), making it perfectly cooked.
- Let the chicken rest for a few minutes before slicing; this helps keep it juicy!
How to Make Santa Fe Chicken Skillet
Ingredients You’ll Need:
For the Skillet:
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This hearty and delicious dish takes about 30 minutes in total, including prep time and cooking. It’s quick enough for a weeknight dinner and packed with flavors everyone will love!
Step-by-Step Instructions:
1. Cook the Chicken:
Begin by heating the olive oil in a large skillet over medium heat. While the oil heats, season both sides of the chicken breasts with salt, pepper, cumin, chili powder, and garlic powder. Once the oil is hot, add the seasoned chicken to the skillet. Cook the chicken for about 5-7 minutes on each side, or until it’s cooked through and has an internal temperature of 165°F (75°C). After cooking, remove the chicken from the skillet and set it aside on a plate.
2. Combine the Vegetables:
In the same skillet, add the black beans, corn, and diced tomatoes (with their juices). Stir everything together and let it simmer for a few minutes to heat through and blend the flavors. This will become the hearty base of your dish!
3. Return the Chicken and Add Cheese:
Next, place the cooked chicken breasts back into the skillet, nestling them right into the bean and corn mixture. Now, sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chicken and the mixture. This will melt beautifully!
4. Melt the Cheese:
Cover the skillet with a lid and reduce the heat to low. Allow it to cook for another 5-10 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it, so the cheese doesn’t burn!
5. Serve and Enjoy:
Once done, take the skillet off the heat and garnish your delicious Santa Fe Chicken Skillet with fresh chopped cilantro. Serve it hot and enjoy the delightful flavors in every bite!
Can I Use Frozen Chicken Breasts in This Recipe?
Absolutely! Just be sure to thaw them completely before cooking. You can do this overnight in the fridge or by placing the sealed chicken in cold water for a quick thaw. Pat them dry before seasoning to ensure they cook evenly.
What Can I Substitute for Black Beans?
If you don’t have black beans on hand, pinto beans or kidney beans make excellent alternatives. They will provide a similar texture and taste, ensuring your dish remains hearty and delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave, stirring occasionally to heat evenly. You might want to add a splash of broth or water to keep it moist!
Can I Make This Dish Vegetarian?
Definitely! Simply omit the chicken and increase the amount of black beans and corn. You can also add in some sautéed vegetables like bell peppers or zucchini for extra flavor and nutrition. Just make sure to use vegetable broth if you’re simmering the mixture to enhance the taste!
