This sausage and herb stuffing is the perfect side dish for your meals! It’s warm, fragrant, and filled with savory sausage and delightful herbs. Yum!
I love how it makes my kitchen smell amazing while it cooks. Plus, it’s a great way to use up any leftover bread. Just scoop, serve, and watch it disappear!
Key Ingredients & Substitutions
Day-old bread: This ingredient is key for great stuffing texture. If you don’t have day-old bread, any stale bread works! You can also use cornbread for a different flavor.
Ground sausage: You can choose between mild or spicy sausage depending on your taste. If you want a lighter option, try using turkey sausage or even plant-based sausage for a vegetarian dish.
Herbs: Fresh herbs like parsley, thyme, and sage add brightness to the stuffing. If you can’t find fresh herbs, dried herbs can work, just remember to use less, as they’re more concentrated.
Chicken broth: Low-sodium chicken broth keeps this dish from getting too salty. If you’re vegetarian, vegetable broth is a great substitution that will still give you a rich flavor.
How Do I Ensure My Stuffing Is Perfectly Moist?
Getting the right moisture level in your stuffing can be tricky. You want it moist, but not soggy. Here are some tips:
- Start with 2 cups of broth. Mix it into the bread and let it sit for a few minutes; this helps the bread soak up the liquid.
- Check the consistency. If it feels dry, add more broth bit by bit until it reaches a perfect moistness.
- Make sure to gently toss the mixture; you want all the ingredients to be evenly coated.
If you’re preparing ahead, remember that it may dry out slightly in the fridge, so you might need to add a touch more broth before baking.
How to Make Sausage And Herb Stuffing
Ingredients You’ll Need:
For the Base:
- 12 cups cubed day-old bread (about 1-inch pieces; white or sourdough work well)
- 1 lb ground sausage (mild or spicy, as preferred)
- 1 medium onion, finely chopped
- 3 celery stalks, finely chopped
- 3 cloves garlic, minced
For the Seasoning:
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons fresh sage, chopped (or 2 teaspoons dried sage)
- 1/2 teaspoon dried rosemary, crushed (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Moisture:
- 2 to 3 cups low-sodium chicken broth (add gradually for desired moisture)
- 2 large eggs
For Cooking:
- 4 tablespoons unsalted butter
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time and 45 minutes for baking. In total, you should set aside about 1 hour and 5 minutes from start to finish. This includes time for prepping your ingredients and allowing the stuffing to bake to golden perfection!
Step-by-Step Instructions:
1. Preparing the Bread Cubes:
If your bread isn’t day-old, don’t worry! Preheat your oven to 250°F (120°C). Spread the bread cubes on a baking sheet and bake them for about 20 minutes. You want them dried out but not browned. Once they’re ready, let them cool.
2. Cooking the Sausage and Aromatics:
Grab a large skillet and place it over medium heat. Add the ground sausage to the pan, breaking it up with a spatula, and cook until it’s browned and fully cooked — this should take about 7 to 10 minutes. Use a slotted spoon to remove the sausage and set it aside. Keep the delicious drippings in the pan for added flavor!
3. Sautéing the Vegetables:
In the same skillet, add the butter. Once it’s melted, toss in the chopped onion, diced celery, and minced garlic. Sauté these for about 5 to 7 minutes until the veggies have softened and the onions look translucent.
4. Adding the Herbs and Seasoning:
Now it’s time to add the fresh herbs — parsley, thyme, sage, and rosemary if you’re using it. Sprinkle in the salt and pepper. Give everything a stir and cook for another minute to let those wonderful flavors meld together.
5. Combining the Stuffing:
In a large mixing bowl, combine the toasted bread cubes, the cooked sausage, and the mixture of sautéed vegetables and herbs. Mix until it’s evenly combined.
6. Wetting the Mixture:
In a small bowl, whisk together the eggs and 2 cups of chicken broth. Pour this mixture over the bread mixture, and gently toss everything together. The stuffing should be moist but not soaked — adjust with more broth as needed!
7. Baking the Stuffing:
Preheat your oven to 350°F (175°C). Transfer the stuffing into a buttered baking dish (around 9×13 inches works great). Cover the dish with foil and bake for 30 minutes.
8. Finishing the Dish:
After 30 minutes, take off the foil and bake for an additional 15 minutes or until the top is golden brown and crispy to your liking.
9. Serving Your Stuffing:
Once it’s out of the oven, you may want to garnish with a sprinkle of fresh thyme if you like. Serve warm and enjoy the delightful flavors of this comforting dish!
This classic sausage and herb stuffing combines savory sausage, fresh herbs, and well-seasoned bread cubes baked to a perfect golden brown and crispy top. It’s sure to be a favorite at your table! Enjoy as a hearty side dish with your favorite meals!
Can I Use Other Types of Bread for This Stuffing?
Absolutely! While day-old white or sourdough bread is traditional, you can use any bread you have on hand. Whole grain, rye, or even cornbread can add unique flavor and texture to your stuffing.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply substitute the ground sausage with a plant-based sausage product or omit it altogether. You can add extra vegetables like mushrooms or walnuts for added texture and umami flavor. Use vegetable broth instead of chicken broth as well!
Can I Prepare Stuffing Ahead of Time?
Yes, you can prepare the stuffing a day in advance! Assemble the mixture, store it in the fridge covered tightly, and bake it just before serving. If it’s been in the fridge, add a splash of broth before baking to help keep it moist.
How Should I Store Leftover Stuffing?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, adding a little broth if it seems dry. You can also microwave it, just be sure to stir occasionally for even heating!
