This yummy casserole is the perfect breakfast treat! It combines sausage, eggs, creamy cheese, and crispy hashbrowns all in one dish. Talk about a hearty start to your day!
I love how easy it is to make. Just mix everything together, pop it in the oven, and you’re ready to feed a crowd. Plus, it tastes amazing the next day, if there’s any left! 😄
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns save time and add great texture. If you’re up for it, you can use fresh potatoes. Just shred them, rinse, and dry well—this helps reduce moisture.
Breakfast Sausage: Pork sausage is traditional, but turkey or chicken sausage works too for a leaner option. You can also use vegetarian sausage if you want a meatless dish.
Cream Cheese: This adds creaminess. If you’re looking for a lighter version, try using low-fat cream cheese or Greek yogurt for a tangy kick.
Cheddar Cheese: Sharp cheddar adds a nice flavor, but you can mix things up with pepper jack for a bit of heat or mozzarella for a mild taste.
Eggs: If you need an egg substitute, consider using flax eggs (1 tablespoon ground flaxseed with 3 tablespoons water = 1 egg) for a vegan option. Just keep in mind it may alter the texture slightly.
How Do I Ensure My Casserole is Cooked Perfectly?
Cooking the casserole properly is key to getting those perfect results. Here are some tips to keep in mind:
- Make sure your oven is preheated to 350°F to allow for even baking.
- Mix the ingredients well, ensuring that the cream cheese is evenly distributed; this helps it melt smoothly.
- Check for doneness by poking a knife in the center; it should come out clean if it’s fully cooked.
- If the top starts browning too quickly, cover it with foil to prevent burning while the center cooks through.
Sausage Egg Cream Cheese Hashbrown Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1 lb breakfast sausage (such as pork sausage)
- 8 oz cream cheese, softened and cubed
- 1 cup shredded cheddar cheese, divided (sharp cheddar works well)
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
For Garnish:
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
This delightful casserole takes about 15 minutes to prep and around 45-55 minutes to bake. Total time is approximately 1 hour, plus any additional time for cooling before slicing. It’s a great make-ahead option for busy mornings!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Begin by preheating the oven to 350°F (175°C). While it’s heating, grab a 9×13-inch baking dish and grease it with butter or non-stick spray to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, add the breakfast sausage. Cook it until it’s browned and fully cooked through, breaking it into small crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
3. Whisk the Eggs:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is well combined. This mixture will be the base of your casserole!
4. Combine Ingredients:
Now, add in the thawed hashbrowns, the cooked sausage, cream cheese cubes, and half of the shredded cheddar cheese to the egg mixture. Gently stir everything together until the cream cheese is evenly distributed in small pieces throughout the mixture.
5. Bake the Casserole:
Pour the complete mixture evenly into your greased baking dish. Top it off by sprinkling the remaining shredded cheddar cheese over the surface. Place the dish in the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is golden brown.
6. Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This resting period makes it easier to slice. Just before serving, garnish with fresh chopped parsley if you like, and enjoy your warm, hearty casserole!
This wonderful breakfast casserole is perfect for feeding a crowd and can be made the night before. Just cover it and refrigerate, then bake in the morning for a fantastic breakfast treat!
Can I Use Fresh Hashbrowns Instead of Frozen?
Yes, you can use fresh hashbrowns! Just shred fresh potatoes, rinse them to remove excess starch, and pat them dry to reduce moisture. This will help achieve a nice texture in your casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before. Just cover it with plastic wrap or foil and refrigerate. In the morning, remove it from the fridge and bake as directed. It may require a few extra minutes in the oven if it’s cold from the fridge.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm slices in the oven or microwave until heated through. If it looks a bit dry, a small splash of milk can help bring back moisture.
Can I Substitute the Sausage for a Different Protein?
Yes! Feel free to substitute with turkey sausage, chicken sausage, or even a vegetarian sausage if you prefer. You can also use diced ham or bacon for varied flavors!
