This Sausage Pancake Breakfast Casserole is a fun twist on breakfast! It’s packed with tasty sausage and fluffy pancakes, all baked together in one dish.
Waking up to this meal is like having breakfast at a diner, but without the wait! I love how easy it is to make ahead and pop in the oven when I’m hungry. Yum!
Key Ingredients & Substitutions
Breakfast Sausage: Choose your favorite variety, whether mild or spicy. If you’re looking for a lighter option, turkey sausage works well too! You can also use veggie sausage for a plant-based alternative.
Pancake Mix: While store-bought pancake mix is convenient, you can make your own using flour, baking powder, sugar, and a pinch of salt. This allows for customization for dietary preferences or gluten-free options!
Eggs: Eggs provide structure to the casserole. If you’re looking for an egg substitute, consider using flax eggs or unsweetened applesauce for a vegan version.
Cheese: Cheddar is a great choice for flavor, but feel free to swap in mozzarella, pepper jack, or a cheese blend for variety. Just keep in mind that different cheeses will add different flavors.
How Do I Ensure My Casserole Cooks Evenly?
To achieve a perfectly baked casserole, it’s essential to layer the ingredients thoughtfully. Start by pouring half of the batter into your greased dish to create a solid base.
- Ensure even cooking by spreading sausage and cheese uniformly before adding the top layer of batter.
- Keep an eye on the baking time, as oven temperatures can vary. If it starts to brown too quickly, you can cover it loosely with foil until it’s done cooking.
- Let it cool briefly before slicing; this helps it hold its shape better!
With these tips, you’ll create a delicious breakfast casserole your family will love! Enjoy your meal!
Making a Delicious Sausage Pancake Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 package (about 16 ounces) breakfast sausage (mild or spicy, according to preference)
- 2 cups pancake mix (or homemade pancake batter)
- 1 1/2 cups milk
- 2 large eggs
- 1/2 teaspoon baking powder (if using homemade pancake mix, optional)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 tablespoon butter or cooking spray (for greasing)
Optional Garnish:
- Chopped fresh parsley or chives
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and about 35-40 minutes to bake. After baking, let it cool for a few minutes before slicing—perfect for busy mornings!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×13 inch baking dish and grease it with butter or cooking spray to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and fully cooked. This usually takes about 5-7 minutes. Make sure to drain any excess grease, then set the sausage aside.
3. Mix the Batter:
In a medium-sized bowl, whisk together the pancake mix, milk, eggs, and baking powder (if using). Stir until the mixture is just combined—remember, it’s okay if it’s a little lumpy. The batter should be thick but pourable!
4. Layer the Casserole:
Pour half of the pancake batter evenly into the bottom of the prepared baking dish. Then, layer half of the cooked sausage and half of the shredded cheese over this batter layer.
5. Add More Layers:
Next, pour the remaining pancake batter over the sausage and cheese. Then, spread the rest of the cooked sausage evenly on top. Finally, sprinkle the rest of the shredded cheese over everything.
6. Bake the Casserole:
Place the dish in the preheated oven and bake uncovered for about 35-40 minutes. You know it’s ready when the casserole is puffed up, set, and has a golden top. Insert a toothpick into the center; if it comes out clean, it’s done!
7. Cool and Serve:
Let the casserole cool for about 5-10 minutes before slicing into squares. This helps it hold its shape better. If you’d like, garnish with chopped fresh parsley or chives for a colorful touch. Serve warm and enjoy this hearty breakfast treat!
Dig in and savor every bite of this tasty casserole that combines fluffy pancakes with savory sausage and melty cheese. It’s perfect for family gatherings or a cozy breakfast at home!
Can I Use Turkey Sausage Instead of Pork Sausage?
Absolutely! Turkey sausage is a great healthier alternative and will work well in this casserole. Just ensure it’s cooked thoroughly before layering it in.
Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole a day in advance and refrigerate it. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the wrap and bake for an extra 5-10 minutes if it’s cold from the fridge.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm them in the oven at 350°F (175°C) until heated through.
Can I Add Vegetables to This Casserole?
Definitely! Feel free to add in sautéed vegetables like bell peppers, onions, or spinach for extra nutrition and flavor. Just sauté them along with the sausage before layering them in.
