Get ready for a fun twist on nachos with these Sheet Pan BBQ Chicken Nachos! Layer crispy tortilla chips with juicy BBQ chicken, melty cheese, and all your favorite toppings.
They’re easy to make and perfect for sharing with friends or family. I love throwing on extra avocado and jalapeños for that kick! Yum!
Key Ingredients & Substitutions
Tortilla Chips: A sturdy tortilla chip is essential for holding all the toppings. I prefer using restaurant-style chips because they’re thicker. If you’re looking for a healthier option, try baked tortilla chips or even veggie chips.
Shredded Chicken: Rotisserie chicken is my go-to for convenience and taste! If you’re cooking chicken yourself, use baked or grilled chicken breasts or thighs for a juicy result. You can also substitute it with shredded tofu for a vegetarian twist.
Barbecue Sauce: Your favorite BBQ sauce makes all the difference! I enjoy a tangy sauce, but you can use a sweet or spicy one based on your preference. For a healthier alternative, look for low-sugar options, or make your own with ketchup, vinegar, and spices.
Cheese: Cheddar cheese pairs nicely with BBQ flavors, but feel free to mix it up! Try pepper jack for some heat, or use a dairy-free cheese if you’re lactose intolerant. Just make sure the cheese melts well!
How Do I Make Sure My Nachos Don’t Get Soggy?
No one likes soggy nachos! To keep them crispy, layer your nachos wisely. Start with a layer of chips, then add cheese before the toppings.
- Use a large pan for even distribution, ensuring an even layer of chips.
- Don’t overload with toppings. Less is more to keep them crunchy!
- Bake just until the cheese melts, about 10-15 minutes at 375°F.
Following these tips will help keep your nachos perfectly crispy while still adding all that delicious flavor! Enjoy your cooking!
Sheet Pan BBQ Chicken Nachos
Ingredients You’ll Need:
- For the Nachos:
- 1 large bag (about 10-12 oz) tortilla chips
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 3/4 cup barbecue sauce
- 2 cups shredded cheddar cheese (or cheddar and Monterey Jack mix)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Optional Toppings:
- sour cream
- sliced jalapeños
- sliced green onions
- diced avocado
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 10-15 minutes to bake, for a total of about 20-25 minutes. It’s quick and perfect for a delicious snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your nachos bake evenly and the cheese gets nice and melty!
2. Mix the Chicken:
In a medium bowl, mix your shredded chicken with the barbecue sauce. Stir until the chicken is well coated and flavorful. Set this aside for a moment.
3. Prepare the Chips:
Spread the tortilla chips evenly on a large sheet pan. This will be the foundation for your nachos, so make sure the chips cover the whole bottom.
4. Add Cheese:
Sprinkle half of the shredded cheese over the tortilla chips. This helps to bind the chips together and adds great flavor!
5. Layer Chicken:
Evenly distribute the BBQ chicken over the cheese and chips. Make sure it’s spread out well so every bite has that delicious chicken flavor.
6. Add More Cheese:
Sprinkle the remaining cheese over the top of the chicken. This creates a gooey, cheesy layer on top.
7. Bake:
Place the sheet pan in the preheated oven and bake for about 10-15 minutes. You’ll want to take it out when the cheese is melted and bubbly!
8. Finish with Toppings:
Once removed from the oven, sprinkle the diced red onions and chopped cilantro over the nachos. This adds a fresh crunch and flavor.
9. Add Optional Toppings:
Now comes the fun part! Add any of your favorite optional toppings like sour cream, jalapeños, green onions, or diced avocado.
10. Enjoy:
Serve your BBQ chicken nachos immediately while they’re warm and cheesy. Dig in and enjoy every crispy, cheesy bite!
Can I Use Store-Bought BBQ Sauce?
Absolutely! Using store-bought BBQ sauce is a great time-saver. Choose your favorite flavor, whether sweet, tangy, or spicy, to suit your taste.
Can I Prepare This Recipe in Advance?
Yes, you can prepare the ingredients ahead! Mix the chicken with BBQ sauce and chop your toppings. Just assemble the nachos and bake when you’re ready to serve for the best texture.
How Do I Store Leftover Nachos?
To store leftovers, place the nachos in an airtight container in the fridge for up to 2 days. Keep in mind that the chips may lose some crunch. Reheat in the oven to try and regain some crispiness!
What Are Some Good Vegetarian Substitutes?
You can use canned black beans or cooked quinoa as a filling substitute for the chicken. For added flavor, mix these with BBQ sauce before layering on the nachos. You can also throw on more veggies!
