This Shrimp with Lobster Sauce is a tasty dish that features juicy shrimp coated in a creamy, flavorful sauce made from lobster. It’s a dish that feels fancy but is oh-so-simple to whip up!
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp both work well. If frozen, make sure to thaw them completely beforehand. Larger shrimp make a nice presentation, but any size will do. If you substitute with chicken or tofu, adjust cooking time accordingly.
Fermented Black Beans: They add a unique flavor, but you can swap them with black bean sauce or even miso paste if you’re in a pinch. Just remember it might alter the taste slightly!
Shaoxing Wine: This ingredient offers a rich depth of flavor, but you can skip it or use dry sherry or cooking wine instead. If you’d like a non-alcoholic option, just use more broth.
Broth: Chicken broth is traditional, but seafood broth gives a lovely seafood flavor. Vegetable broth works for a lighter option too!
How Do I Get the Sauce Just Right?
Creating a thick, silky sauce can be tricky, but with these steps, you’ll nail it every time:
- Start by using the right amount of cornstarch in your slurry. Mix it thoroughly with water to ensure there are no lumps.
- Once your broth is boiling, add the slurry slowly while stirring constantly. This helps to evenly distribute the thickener and prevents clumps.
- Keep an eye on it as it cooks! The sauce will thicken quickly. If it gets too thick, add a splash of broth to loosen it up.
- Finally, when you add the beaten egg, keep stirring gently to create those lovely ribbons without scrambling the egg.
With these tips, you’ll have a gorgeous, flavorful sauce that enhances the shrimp beautifully. Happy cooking!
How to Make Shrimp With Lobster Sauce
Ingredients You’ll Need:
Main Ingredients:
- 1 lb shrimp, peeled and deveined (tails on or off)
- 1 tablespoon vegetable oil
- 2 tablespoons garlic, minced
- 1/2 cup finely chopped onions
- 1 cup chicken broth (or seafood broth for richer flavor)
- 2 teaspoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon Shaoxing wine (optional)
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch mixed with 3 tablespoons water (slurry)
- 1 egg, beaten
- 1/2 cup fermented black beans, rinsed and chopped (or substitute with black bean sauce)
- 2 green onions, sliced for garnish
- Salt and white pepper to taste
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prepare and 15 minutes to cook, totaling around 25 minutes. Perfect for a quick yet impressive meal!
Step-by-Step Instructions:
1. Heat the Oil:
In a large skillet or wok, heat the vegetable oil over medium-high heat. You want it nice and hot!
2. Sauté the Aromatics:
Add the minced garlic, ginger, and chopped onions to the skillet. Sauté them for about 2 minutes until they become fragrant and the onions turn translucent. This step is crucial for building flavor!
3. Add the Black Beans:
Stir in the chopped fermented black beans and cook for another minute. This adds a unique savory taste to the sauce.
4. Create the Base Sauce:
Pour in the chicken broth, soy sauce, oyster sauce, and Shaoxing wine if you’re using it. Bring the mixture to a gentle boil. Let those flavors meld together!
5. Thicken the Sauce:
Gradually stir in the cornstarch slurry while stirring constantly. This will thicken the sauce to a smooth, glossy consistency. Keep stirring until it looks just right.
6. Cook the Shrimp:
Next, reduce the heat to medium and add the shrimp to the sauce. Cook for about 3-4 minutes until the shrimp are pink and opaque—so vibrant and delicious!
7. Add the Egg:
Slowly drizzle the beaten egg into the sauce while gently stirring to create beautiful egg ribbons. This adds a lovely richness to the dish.
8. Season to Taste:
Give your dish a taste and adjust the seasoning with salt and white pepper to your preference.
9. Final Touch:
Remove from heat and garnish with sliced green onions for a fresh, colorful finish.
10. Serve and Enjoy:
Dish up your shrimp with lobster sauce over steamed white rice or fried rice. Enjoy every bite of this delightful dish!
With its savory sauce and tender shrimp, this recipe is sure to be a hit at the dinner table. Happy cooking! 🦐
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just be sure to thaw the shrimp completely before cooking. You can do this overnight in the refrigerator or quickly by placing them in a sealed bag and submerging them in cold water for about 15-20 minutes.
How Can I Adjust the Spice Level?
If you prefer a spicier dish, consider adding some red pepper flakes or a dash of chili oil along with the garlic and ginger. Keep tasting as you go to find the perfect balance for your spice preference!
What Can I Use Instead of Fermented Black Beans?
If you don’t have fermented black beans, don’t worry! You can substitute them with black bean sauce or miso paste. Just note that these options will slightly change the flavor profile but still delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating. Adding a splash of broth can help restore some moisture!
