Sliced baked potatoes are a tasty twist on the classic side dish. Each slice gets crispy on the outside and soft on the inside, making them oh-so-delicious!
They’re super easy to make. Just slice, season, and bake! I love to add a sprinkle of cheese or some herbs on top for extra flavor. So yummy! 🥔💖
Key Ingredients & Substitutions
Potatoes: I recommend using medium-sized yellow or red potatoes. They have a smooth texture and great flavor. If you’re looking for an alternative, you can try using Russet potatoes, but they might be a bit fluffier.
Olive Oil: This oil adds richness and helps crisp the potatoes. If you’re out of olive oil, avocado oil works well too. It’s high in healthy fats and has a neutral flavor.
Garlic Powder & Onion Powder: Both add essential flavor. If fresh versions are available, you can use fresh garlic or finely chopped onion instead. I’d suggest using about 1 clove of garlic and 1 tablespoon of chopped onion for this recipe.
Fresh Parsley: This herb adds a pop of color and freshness. If parsley isn’t available, you can substitute with chives or cilantro. Both offer a different flavor but will still brighten up the dish!
How Can I Ensure My Potatoes Are Perfectly Sliced?
Slicing the potatoes correctly is key to achieving that crispy texture. The goal is to make thin slices without cutting all the way through. Here’s how to do it:
- Start by washing and drying your potatoes well.
- Use a sharp knife for cleaner cuts. Holding the potato secure, place a wooden spoon or chopsticks on either side. This prevents you from slicing all the way through.
- Slice about 1/4 inch apart, aiming for even spacing to ensure consistent cooking.
- Take your time! Rushing this step can lead to uneven slices, which won’t cook as nicely.
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized yellow or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, finely chopped
Optional Toppings:
- Sour cream
- Shredded cheese
- Crispy bacon bits
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 45-60 minutes to bake. In total, you should expect to spend about 1 hour and 15 minutes for delicious sliced baked potatoes that are crispy on the outside and fluffy on the inside!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help get those potatoes nice and crispy.
2. Prepare the Potatoes:
Wash the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel to make sure they’re nice and dry. This will ensure that the seasonings stick well!
3. Slice the Potatoes:
Using a sharp knife, carefully make multiple thin slices across each potato. Be careful not to cut all the way through! A handy trick is to place a wooden spoon on either side of the potato to prevent your knife from slicing too deep.
4. Oil and Season:
Brush the potatoes generously with olive oil. Make sure to get that oil down into the slices for maximum flavor. Next, sprinkle the garlic powder, onion powder, salt, and pepper evenly over the potatoes.
5. Bake the Potatoes:
Place your seasoned potatoes on a baking sheet lined with parchment paper or foil. This will help with easy cleanup! Bake them in the preheated oven for about 45-60 minutes, or until they are golden and crispy around the edges.
6. Garnish and Serve:
Once the potatoes are out of the oven, sprinkle with chopped parsley for a fresh touch. Feel free to add any of the optional toppings like sour cream, shredded cheese, or crispy bacon bits. Serve warm and enjoy your beautifully presented sliced baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While yellow or red potatoes work best for their creamy texture, you can also use russet potatoes for a fluffier interior. Just keep in mind that russets may take slightly longer to bake.
How Can I Make This Recipe Vegan?
To make your sliced baked potatoes vegan, simply skip the sour cream and cheese toppings. Instead, try topping them with avocado, nutritional yeast, or a drizzle of tahini for a rich flavor!
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes in advance! After cutting and seasoning them, store them in the fridge covered with a damp paper towel to keep them from browning. Bake them within 24 hours for the best taste and texture.
How to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through for that just-baked crispiness.
