This Slow Cooker Creamy Tomato Basil Chicken is a cozy dish full of flavor. Tender chicken cooks in a rich, creamy tomato sauce with fresh basil, making every bite comforting!
Honestly, the best part is how easy it is to make. Just toss everything in the slow cooker, and in a few hours, you’ll have a delicious meal waiting for you. Perfect for busy days!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you prefer, you can use thighs for extra flavor. They may take a bit longer to cook, but they stay juicy and tender.
Crushed Tomatoes: The canned crushed tomatoes give a rich flavor. If you want a fresher taste, feel free to use fresh tomatoes, just make sure to peel and crush them first. I often use diced tomatoes as well, which add a nice texture.
Heavy Cream: While heavy cream offers a luscious texture, you can substitute with half-and-half or even coconut milk for a lighter version or vegan option. Just keep in mind that it may change the flavor a bit.
Parmesan Cheese: Grated Parmesan adds nutty flavor. If you need a lactose-free option, look for a lactose-free cheese. Nutritional yeast can be a great dairy-free alternative, giving that cheesy flavor without the dairy.
Fresh Basil: Fresh basil is key for that aromatic flavor. If you can’t find it, dry basil works in a pinch, just use about one-third of the amount since it’s more concentrated.
How Do I Get Moist Chicken in Slow Cooking?
To keep your chicken tender in the slow cooker, make sure to season your chicken well before cooking. Searing it in olive oil adds great flavor and helps lock in moisture, even though it’s optional.
- If you sear, aim for 2-3 minutes per side until golden brown. This step enhances the taste.
- Keep an eye on cooking time. Overcooking can lead to dry chicken. Use an instant-read thermometer if you have one; the chicken is done when it reaches 165°F.
- Shredding the chicken after cooking allows it to soak up the creamy tomato sauce, ensuring every bite is delicious.
How to Make Slow Cooker Creamy Tomato Basil Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (optional for searing)
How Much Time Will You Need?
This delicious dish will take about 20 minutes of prep time, plus anywhere from 3 to 7 hours cooking time in the slow cooker, depending on whether you use the low or high setting. It’s a hands-off recipe that’s perfect for busy days!
Step-by-Step Instructions:
1. Searing the Chicken (Optional):
If you want to add extra flavor, start by heating the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear each breast for about 2-3 minutes on each side until they’re golden brown. This step is optional, but it makes the chicken extra tasty!
2. Prepare the Slow Cooker:
Place the seared (or raw) chicken breasts into the slow cooker. If you skipped the searing step, that’s completely fine—the chicken will still be delicious!
3. Mix the Creamy Tomato Sauce:
In a separate bowl, combine the crushed tomatoes, heavy cream, grated Parmesan cheese, chopped basil, minced garlic, Italian seasoning, salt, and pepper. Stir everything together until well mixed.
4. Combine Chicken and Sauce:
Pour the creamy tomato mixture over the chicken breasts in the slow cooker, making sure they’re well covered with the sauce.
5. Slow Cook to Perfection:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is cooked through and tender, perfect for shredding!
6. Shred the Chicken:
Once the cooking time is complete, use two forks to shred the chicken right in the slow cooker. Stir everything together so the chicken is coated in that delicious creamy sauce.
7. Serve and Enjoy!
Serve your creamy tomato basil chicken over pasta, rice, or alongside some crusty bread. Don’t forget to garnish with extra basil and Parmesan cheese if you like. Enjoy your meal!
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to cook them on the high setting for 4-5 hours instead of low, as frozen chicken will need a bit more time. Also, ensure that the internal temperature reaches 165°F (75°C) for safety.
Can I Substitute Heavy Cream with a Healthier Alternative?
Absolutely! You can use half-and-half, coconut cream, or even Greek yogurt for a lighter option. If using yogurt, stir it in at the end of cooking to prevent curdling. Adjust the seasoning as needed, especially if the substitute is less rich.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove or in the microwave, stirring occasionally.
What Should I Serve with Creamy Tomato Basil Chicken?
This dish pairs wonderfully with pasta or rice to soak up the delicious sauce. If you’re looking for a lighter option, consider serving it with a side of steamed vegetables or a fresh salad for a complete meal.
