This slow cooker pulled pork is super easy and packed with flavor. Just mix some spices, toss in the pork, and let the slow cooker do its magic for tender, juicy meat.
Honestly, I love making this for gatherings. It’s perfect on buns or in tacos, and the leftovers are even better—if they last that long! Who can resist pulled pork? 😋
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulled pork as it becomes tender over long cooking times. If you can’t find pork shoulder, you can use a pork loin, but keep in mind it may not be as juicy. Also, a boneless cut makes shredding easier.
Onion and Garlic: Fresh onions and garlic are essential for flavor. If you’re short on time, you can use onion and garlic powder instead. A good tip? Sautéing these in olive oil brings out their sweetness.
Beef Broth: While beef broth adds richness, chicken broth is a fine substitute if you prefer a lighter flavor. Vegetable broth is another great option for a plant-based alternative.
Apple Cider Vinegar: This ingredient balances the fat of the pork with acidity. If you’re out, white vinegar or lemon juice works as a replacement, offering similar tanginess.
Spices: Smoked paprika gives a unique depth of flavor. If unavailable, regular paprika with a drop of liquid smoke can mimic the effect. Adjust cayenne if you want more or less heat.
How Do I Get that Perfect Shredded Pork Texture?
Getting perfectly shredded pork is all about cooking it long enough until it’s tender. Here’s a simple guide:
- Start with a good amount of liquid—broth and vinegar keep the pork moist during cooking.
- Cook on low for longer (8-10 hours) for the best results. High heat cooks faster (4-6 hours) but may not yield as tender meat.
- After cooking, let the meat rest; this helps it reabsorb some of the juices.
- Use two forks to shred the meat. Toss it back in the cooking juices to enhance flavor before serving.
With these tips, your pulled pork will be breakdown-tender and packed with flavor! Enjoy crafting this delicious dish.
How to Make Slow Cooker Pulled Pork
Ingredients You’ll Need:
For the Pulled Pork:
- 4-5 lbs pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
For Serving:
- 1 bottle of your favorite barbecue sauce
- Buns
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then you’ll let the slow cooker do its work for 8-10 hours on low or 4-6 hours on high. So, you can set it and forget it and enjoy delicious pulled pork later!
Step-by-Step Instructions:
1. Sautéing the Aromatics:
Start by heating a large skillet over medium-high heat and add the olive oil. Once it’s hot, toss in the chopped onion and sauté for about 3-4 minutes, or until the onion becomes nice and translucent. Add the minced garlic and cook for another minute until it’s fragrant. Then, remove the skillet from heat. This will give your pulled pork a delicious base flavor!
2. Mixing the Spice Rub:
In a small bowl, mix together the brown sugar, smoked paprika, chili powder, ground cumin, salt, black pepper, and cayenne pepper (if you want some heat). This spice mixture will give the pork a wonderful flavor, so make sure to combine it well!
3. Preparing the Pork Shoulder:
Take your pork shoulder and pat it dry with some paper towels. This helps the seasoning stick. Now, rub the spice mixture all over the pork, making sure to cover every side. You want that flavor to soak in!
4. Layering in the Slow Cooker:
Now it’s time to set up your slow cooker! Begin by adding the sautéed onions and garlic to the bottom. Then, place the seasoned pork shoulder right on top of the onions and garlic. It’s like building a flavor base!
5. Adding the Liquid:
In a separate bowl, stir together the beef broth and apple cider vinegar. Once mixed, pour this flavorful liquid over the pork shoulder in the slow cooker. This will keep everything moist while it cooks.
6. Slow Cooking the Pork:
Cover the slow cooker and set it to cook on low for 8-10 hours, or on high for 4-6 hours. The pork is done when it’s tender and can be easily shredded with a fork. The longer you cook it, the more flavorful it will be!
7. Shredding the Pork:
Once the pork is cooked, carefully remove it from the slow cooker and let it rest on a cutting board for about 10-15 minutes. This helps keep the juices in. You can discard any excess fat and juices if you prefer. Now, using two forks, shred the pork into bite-sized pieces. Mix it with some cooking juices to add even more flavor!
8. Serving the Pulled Pork:
Now it’s time to dig in! Serve the shredded pork on buns and drizzle your favorite barbecue sauce over the top. You can also add delicious toppings like coleslaw, pickles, or onions if you like. Enjoy your homemade pulled pork—it’s perfect for gatherings or just a cozy meal at home!
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for pulled pork due to its fat content and tenderness, you can use other cuts like pork loin. Just be mindful that pork loin may be leaner and can dry out quicker, so adjust the cooking time accordingly and use a bit more liquid.
How Can I Store Leftovers?
Leftover pulled pork can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in a freezer-safe container or bag for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stovetop or in the microwave.
Can I Make This Recipe Ahead of Time?
Yes! Pulled pork is perfect for meal prep. You can cook it the day before and refrigerate the shredded pork. Just reheat it in the microwave or on the stovetop with a little bit of the cooking juices to keep it moist when you’re ready to serve.
What Can I Use Instead of Barbecue Sauce?
If you’re looking for a different flavor profile, try mixing the shredded pork with a homemade sauce made from ketchup, honey, mustard, and a splash of vinegar. Alternatively, you can dress it with a vinegar-based sauce for a tangy twist or even a spicy salsa for some heat!
