These smash burger tacos mix the best of two worlds: juicy burgers and soft taco shells! You get crispy beef patties with yummy toppings all wrapped up in a warm tortilla.
Honestly, these tacos are the perfect excuse to have a burger without the bun. I love piling on my favorite toppings and enjoying the messiness—it’s part of the fun! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for the right mix of flavor and juiciness. If you’re looking for a healthier option, try ground turkey or chicken, but remember they’ll cook quicker, so adjust your cooking time accordingly.
Tortillas: Small flour tortillas are great here, but corn tortillas also work if you prefer a gluten-free option. You can even try lettuce wraps for a low-carb twist!
Cheese: Cheddar cheese adds a nice sharp flavor. If you’re up for some variety, pepper jack cheese could give a nice kick, or you could go for a mild mozzarella for a different taste.
Sauces: Taco sauce is classic, but if you want a unique flavor, try using BBQ sauce or ranch dressing. They both add a tasty twist!
How Do I Smash the Burger Patties Without Making a Mess?
Smashing the burger patties is the key to getting a good sear and flavor. Use a sturdy spatula and follow these tips:
- First, heat the skillet well with oil—don’t rush this step!
- Once the beef ball is in, press down firmly but quickly to avoid sticking. If it sticks, use a little extra oil.
- Cook until browned, then flip. This should take about 2-3 minutes on the first side.
- Adding cheese right after flipping helps it melt into the patty nicely!
A tip I like is to place a piece of parchment paper between the spatula and the meat to make flipping easier and cleaner!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Burger Filling:
- 1 lb ground beef (80/20 blend)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the Tacos:
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup taco sauce or burger sauce (for serving)
- Cooking oil for frying
How Much Time Will You Need?
This recipe takes about 20 minutes in total! You’ll spend about 10 minutes preparing the ingredients and cooking the beef, plus a little time for warming the tortillas and assembling the tacos. Deliciousness is just around the corner!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by mixing the ground beef with salt, black pepper, garlic powder, and onion powder in a bowl. Use your hands or a spoon to mix it well until everything is combined. Once mixed, divide the beef into 8 equal portions and roll them into balls. This will make your smashing easier!
2. Heat the Skillet:
Grab a large skillet and heat a tablespoon of cooking oil over medium-high heat. You want it nice and hot to get that perfect sear on your burger patties.
3. Cook the Beef:
When the skillet is hot, place one beef ball in the pan. Take a flat spatula and press down firmly to smash it into a thin patty. Cook it for about 2-3 minutes until it’s browned, then flip it over and cook for an additional minute. While it’s cooking, sprinkle some shredded cheddar cheese on top so it melts nicely over the burger!
4. Prepare the Tortillas:
In a separate skillet or frying pan, lightly warm the flour tortillas. Heat them for about 30 seconds on each side until they’re soft and pliable. This makes them easier to fold and eat!
5. Assemble the Tacos:
Now, it’s time to assemble! Take two smashed burger patties and place them on each tortilla. Add your toppings: sprinkle some shredded lettuce, diced onions, and more shredded cheese if you like it extra cheesy!
6. Serve:
Finally, drizzle your favorite taco sauce or burger sauce on top of the assembled tacos. Serve immediately and enjoy with extra toppings or sides like chips or additional sauces. Dig in and savor your Smash Burger Tacos!
Can I Use Different Types of Ground Meat?
Absolutely! If you prefer, you can use ground turkey, chicken, or pork instead of beef. Keep in mind that leaner meats may require additional seasoning or a bit more fat for moisture since they can dry out during cooking.
How Can I Make These Tacos Gluten-Free?
You can easily make this recipe gluten-free by using corn tortillas instead of flour tortillas. Just warm them gently on the skillet to maintain their flexibility. Also, check that any sauces or seasonings you use are certified gluten-free.
What Should I Do with Leftover Burger Patties?
If you have any leftover burger patties, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet until warmed through. They also taste great in salads or as a topping for baked potatoes!
Can I Make the Beef Mixture Ahead of Time?
Yes, you can prepare the beef mixture in advance! Just mix all the seasonings into the ground beef, form the balls, and store them in the refrigerator. Cook them within 24 hours for the best flavor and texture. If you need to store them longer, freeze the balls in a single layer, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking.
