Smoked cheesy potatoes are a comforting and tasty side dish. Imagine creamy, cheesy goodness mixed with tender potatoes and a hint of smoky flavor. Yum!
These potatoes are so easy to make; just toss them in the smoker and let that beautiful smoky flavor work its magic. Perfect for BBQs or cozy dinners!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are great for this recipe due to their starchy texture, which makes them fluffy inside. If you need a substitute, Yukon Golds work well too, giving a creamier texture.
Cheese: Cheddar and mozzarella create a wonderful flavor, but feel free to swap the cheddar for a sharper cheese, like aged Gouda. For mozzarella, try provolone for a slight twist. You can also make it dairy-free with vegan cheese alternatives!
Sour Cream: This adds creaminess and tang. Greek yogurt is a perfect substitute if you’re looking for a healthier option, and it still gives you that rich taste.
Corn Flakes: They add a nice crunch on top. If you don’t have corn flakes, crushed potato chips or panko breadcrumbs can also work. Try flavored chips for an extra kick!
How Do I Get the Perfect Smoke Flavor?
Smoking the cheesy potatoes brings out unique flavors. Here are some tips for achieving that delicious smoky goodness:
- Use hardwood chips like hickory or apple for a balanced taste. Soak them in water for about 30 minutes before using.
- Make sure your smoker is preheated to 225°F (107°C) before placing the potatoes in. This ensures even cooking.
- Monitor the smoke level. If it gets too thick, you can open the vent to control it.
- After about 1 hour, check the potatoes. If they are browning too quickly, you can cover them loosely with foil.
How to Make Smoked Cheesy Potatoes
Ingredients You’ll Need:
For the Potato Mixture:
- 3 pounds of russet potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1/2 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Topping:
- 2 cups corn flakes or crushed chips
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 20-25 minutes for preparation and around 1.5 to 2 hours for smoking. Overall, you should set aside about 2 to 2.5 hours to make these amazing Smoked Cheesy Potatoes!
Step-by-Step Instructions:
1. Prepare Your Smoker:
Start by preheating your smoker to 225°F (107°C). This low and slow cooking is key to getting that great smoky flavor!
2. Boil the Potatoes:
In a large pot, fill it with water and add a good pinch of salt. Bring the water to a boil, then add the diced potatoes. Cook them for about 15-20 minutes, or until they’re fork-tender. Once done, drain the potatoes and let them cool for a few minutes.
3. Mix the Cheesy Goodness:
While the potatoes are cooling, grab a big bowl. In this bowl, combine the sour cream, shredded cheddar cheese, shredded mozzarella cheese, softened cream cheese, and melted butter. If you’re using green onions, add them in too! Sprinkle in the garlic powder, onion powder, and a pinch of salt and pepper. Mix it all together until it’s nice and smooth.
4. Combine Potatoes with Cheese Mixture:
Gently fold the warm, drained potatoes into your cheesy mix. Be careful to stir gently so that the potatoes don’t break apart completely; you want some nice chunks in there!
5. Transfer to Your Pan:
Now, take a greased aluminum foil pan or a baking dish, and pour the cheesy potato mixture into it, spreading it out evenly.
6. Prepare the Topping:
In another bowl, combine the crushed corn flakes with grated Parmesan cheese, if you’re using it. This will add a nice crunchy topping! Sprinkle this topping evenly over the potato mixture.
7. Smoke the Potatoes:
Carefully place the pan in the smoker. Let it smoke away for about 1.5 to 2 hours. You want the top to be golden brown and the cheese to be all bubbly and melty!
8. Final Touches:
Once done, take the pan out of the smoker and let it cool for a few minutes. Before serving, add a sprinkle of freshly chopped parsley on top for a pop of color.
Enjoy your delicious Smoked Cheesy Potatoes with family and friends!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for creaminess, you can also use Yukon Gold or red potatoes for a creamier texture. Just keep in mind that cooking times may vary slightly, so check for fork-tenderness!
What If I Don’t Have Sour Cream?
No worries! You can substitute sour cream with Greek yogurt for a tangy flavor. Alternatively, mayonnaise can work, but it will slightly change the taste. Just use equal amounts of either substitute!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave in small increments, stirring in between.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potato mixture a day in advance and store it in the refrigerator. Just add the topping right before smoking. If it’s too thick after chilling, you may need to stir in a splash of milk to loosen it up.
