Smoked Salmon Stuffed Eggs are a tasty treat, perfect for a brunch or snack! Hard-boiled eggs are filled with a creamy mix that includes delicious smoked salmon, making them simply delightful.
These eggs always impress, and I love how quick they are to prepare! They are light but full of flavor. You’ll find them disappearing fast at any gathering—watch out, they’re addictive! 😄
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe as they provide a sturdy base. If you’re aiming for a lower cholesterol option, consider using egg whites instead, though the filling may be less creamy.
Smoked Salmon: Fresh smoked salmon adds a wonderful flavor. If you’re not a fan or need a substitution, you can use crumbled feta or canned tuna for a different twist.
Mayonnaise and Cream Cheese: This combo creates creaminess in the filling. If you’re looking for a healthier option, Greek yogurt is a great substitute for mayo, and you can skip the cream cheese for a lower-fat version.
Chives: They add a nice mild onion flavor. If you don’t have chives, finely chopped green onions or parsley works as an alternative.
Dill: Fresh dill makes a delightful garnish and adds great aroma. If you don’t have fresh, you can use dried dill, but reduce the amount as it’s more concentrated.
How Can I Make Perfectly Hard-Boiled Eggs?
The key to hard-boiling eggs is the cooking method. A few simple tips can make a big difference:
- Start with old eggs if possible; they tend to peel better than fresh ones.
- For easy peeling, let the eggs cool right away in cold water after boiling. This stops the cooking process.
- If you want perfectly round yolks, gently roll the eggs before boiling; it helps keep the yolk centered.
Following these tips ensures your eggs are just right for stuffing!
Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 oz smoked salmon, finely chopped, plus extra slices for garnish
- 3 tbsp mayonnaise
- 2 tbsp cream cheese, softened
- 1 tbsp finely chopped fresh chives
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh dill sprigs, for garnish
- Salmon roe (optional), for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus around 10-15 minutes for boiling and cooling the eggs. Finally, allow at least 30 minutes to chill the stuffed eggs in the refrigerator before serving. In total, you’re looking at about 1 hour of total time to get these delicious bites ready!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan and covering them with cold water. Turn the heat to medium-high and bring the water to a boil. Once it gets to a rolling boil, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes, which will cook them perfectly.
2. Cool and Peel the Eggs:
After the time is up, drain the hot water from the pan and cool the eggs under cold running water. This will help stop the cooking and make them easier to peel. Once they’re cool, gently tap the eggs to crack the shells and carefully peel them under running water to help remove the shells without damaging the eggs.
3. Prepare the Filling:
Slice the boiled eggs in half lengthwise and gently pop out the yolks into a medium bowl. Place the egg whites on a serving platter. Use a fork to mash the yolks until they’re crumbly. Add the chopped smoked salmon, mayonnaise, cream cheese, Dijon mustard, lemon juice, and chives to the bowl. Mix everything together until it’s well blended and creamy. Season with salt and pepper to taste.
4. Stuff the Eggs:
Now comes the fun part! Spoon or pipe the creamy yolk mixture back into the hollows of the egg whites, dividing it evenly so each one has a generous scoop.
5. Garnish:
To make them extra special, top each stuffed egg with a small slice of smoked salmon, a little sprig of fresh dill, and if you want to be fancy, a few pieces of salmon roe.
6. Chill and Serve:
Cover the platter and refrigerate the stuffed eggs for at least 30 minutes to let the flavors blend together. After chilling, they’re ready to serve for an elegant appetizer or light snack!
Enjoy these elegant and flavorful smoked salmon stuffed eggs as a perfect appetizer or light snack!
Can I Use Different Types of Fish for Stuffing?
Absolutely! If you’re not a fan of smoked salmon, you can substitute it with other options like crab meat, tuna, or even a smoked mackerel for a different flavor profile. Just ensure whatever fish you use is finely chopped to mix well with the filling.
Can I Make These Ahead of Time?
Yes, you can! These stuffed eggs can be made a day in advance and stored in the refrigerator. Just make sure to keep them covered to maintain their freshness. They taste even better once the flavors have had time to meld!
How Should I Store Leftovers?
Store any leftover stuffed eggs in an airtight container in the refrigerator. They’ll be good for up to 3 days. To enjoy them again, simply serve cold straight from the fridge!
What’s a Good Serving Suggestion?
These stuffed eggs are delicious on their own, but you can elevate your presentation by serving them on a bed of arugula or mixed greens. A drizzle of lemon vinaigrette also pairs nicely if you want to add a bit of acidity!
