Snickerdoodle overnight oats are a tasty breakfast treat. With creamy oats, cinnamon, and a bit of sweetness, it’s like having dessert for breakfast!
I love how simple they are to make! Just mix everything in a jar and let it sit overnight. In the morning, I have a delicious meal ready to go. Talk about easy mornings! 😄
Key Ingredients & Substitutions
Rolled oats: These are perfect for overnight oats as they absorb liquid well. If you don’t have rolled oats, you can use quick oats, though they will be softer.
Milk: Any kind of milk works! I often use almond or oat milk for a nutty flavor, but cow’s milk or soy milk is great too.
Greek yogurt: This adds creaminess and protein. If you’re dairy-free, use a plant-based yogurt, like coconut or almond yogurt.
Chia seeds: These help thicken the oats and add texture. If you don’t have them, try flaxseeds. Just be aware they won’t thicken quite as much.
Maple syrup or honey: Both add sweetness, but you can substitute with agave syrup or your favorite sweetener like stevia or monk fruit. Adjust to taste!
Cinnamon and nutmeg: These spices bring warmth and flavor. For a twist, consider adding a bit of cardamom or pumpkin pie spice instead!
How Do I Get the Perfect Texture for Overnight Oats?
Getting the right texture in overnight oats takes a little attention. The key is to let them sit overnight so they can soak up the liquid. Here’s how to ensure they’re just right:
- Combine dry ingredients first to mix spices evenly.
- Add wet ingredients slowly and stir well; this ensures everything is mixed.
- Check the consistency in the morning. If too thick, simply add a splash of milk until desired creaminess is achieved.
The oats should be creamy and slightly thick. If they’re too runny, you may not have given enough time to soak up the liquid. Give them time and enjoy a hearty breakfast!
Snickerdoodle Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus extra for topping)
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons chopped candied walnuts or pecans (optional, for topping)
How Much Time Will You Need?
This delightful overnight oats recipe requires only about 10 minutes of prep time! Then, let it chill in the fridge overnight (or at least 6 hours). In the morning, you’ll have a delicious breakfast ready to enjoy.
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by grabbing a medium jar or bowl. Combine the rolled oats, chia seeds, ground cinnamon, ground nutmeg, and a pinch of salt. Mix them together with a spoon until all the spices are evenly distributed.
2. Add the Wet Ingredients:
Next, pour in the milk, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir everything well until all the ingredients are fully combined and you don’t see any dry oats left.
3. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap to keep everything fresh. Place it in the refrigerator and let it sit overnight or for at least 6 hours. This allows the oats and chia seeds to soak up the liquid and create a creamy mixture.
4. Stir and Adjust Consistency:
When you’re ready to eat, give the oats a good stir. If they seem a bit thick for your liking, add a splash of milk to loosen them to your preferred consistency. You want them to be creamy and easy to eat!
5. Add a Cinnamon Sprinkle:
Time to add some extra flavor! Sprinkle additional ground cinnamon on top of your oats for that classic snickerdoodle taste.
6. Garnish and Enjoy:
If you want to add some crunch, sprinkle chopped candied walnuts or pecans on top. Enjoy your snickerdoodle overnight oats chilled straight from the jar, or transfer them to a bowl if you prefer!
This recipe captures the warm, cinnamon-sugar essence of snickerdoodle cookies in a nourishing, creamy overnight oat breakfast. The candied nuts add a delightful crunch and sweet touch, making your morning delicious!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will absorb liquid faster and result in a creamier, softer texture. You may want to reduce the soaking time to about 4 hours instead of overnight.
How Can I Make My Overnight Oats Vegan?
To make this recipe vegan, simply use a plant-based yogurt (like almond or coconut yogurt) and substitute maple syrup or agave for honey. Plant-based milk works perfectly as well!
What’s the Best Way to Store Leftover Overnight Oats?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before eating, and add a splash of milk if they’ve thickened too much.
Can I Add Other Ingredients to My Overnight Oats?
Absolutely! Feel free to mix in fruits like sliced bananas, berries, or apples for added flavor and nutrition. You can also swap in different nuts or seeds based on your preference!
