This Strawberry Icebox Cake is a cool treat that’s incredibly easy to make! With layers of fluffy whipped cream and fresh strawberries, it’s perfect for warm days.
Honestly, who can resist that creamy goodness? I love how simple it is—just mix, layer, and chill. Grab a slice and enjoy it while watching your favorite show! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: These are the star of the show! Make sure to use ripe, juicy strawberries for the best flavor. If strawberries aren’t in season, you can use other berries like blueberries or raspberries instead, or even a mix of different fruits.
Heavy Whipping Cream: This gives your cake its rich and creamy texture. If you’re looking for a lighter option, you can use whipped topping or even a dairy-free alternative like coconut cream. Just make sure whatever you choose can be whipped!
Powdered Sugar: It helps sweeten the cream without grittiness. If you want to adjust the sweetness, feel free to use less sugar, or try maple sugar for a different flavor.
Graham Crackers: They provide a crunch and act as the cake layers. If you want something gluten-free, look for gluten-free graham cracker alternatives or use crushed cookies like Digestives or Oreo.
Strawberry Preserves or Jam: This adds more strawberry flavor and moisture. If you’re looking for a less sugary option, use fruit puree or even homemade jam if you have it on hand.
How Do I Make the Perfect Whipped Cream?
Whipping cream can be tricky, but it’s easy once you know how. Here’s how to get those perfect stiff peaks that hold their shape:
- Start with very cold equipment. Chill your mixing bowl and beaters for about 15 minutes in the freezer before using them.
- Add the heavy whipping cream, powdered sugar, and vanilla extract to your bowl.
- Beat on medium to high speed, watching carefully. After a few minutes, you’ll see the cream thickening.
- Continue whipping until you see stiff peaks. Stop immediately to avoid over-whipping, which can turn it into butter!
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
For The Cake:
- 1 pound fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (14 ounces) graham crackers
- 1 cup strawberry preserves or jam
How Much Time Will You Need?
This delightful Strawberry Icebox Cake will take about 15 minutes to prepare, plus a chilling time of at least 4 hours in the fridge, or overnight for the best taste. So, you can whip it up in no time and let it chill while you relax!
Step-by-Step Instructions:
1. Make the Whipped Cream:
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Grab an electric mixer and beat it on high speed for about 3 to 5 minutes, until stiff peaks form. This means the cream will hold its shape nicely—perfect for layering!
2. Prepare the Strawberries:
In another bowl, mix the sliced strawberries with the strawberry preserves or jam. Stir them gently until the strawberries are well coated in the sweet goodness. This mixture will have lots of flavor!
3. Start Layering the Cake:
Grab a rectangular baking dish, and start layering! First, spread a thin layer of the whipped cream mixture on the bottom. This helps the layers stick together.
4. Add the Graham Crackers:
Next, place a layer of graham crackers over the whipped cream. You may have to break a few to fit them in, but that’s okay! Just make sure they cover the whipped cream.
5. Add the Strawberry and Whipped Cream Layers:
Now it’s time to add a layer of the strawberry mixture on top of the graham crackers. Follow that with another layer of the whipped cream. You’re building a delicious cake!
6. Repeat the Process:
Continue layering until you’ve used all your ingredients. You’ll want to finish with a layer of whipped cream on top for a delightful finish!
7. Garnish and Chill:
For a pretty touch, garnish the top of your cake with the remaining sliced strawberries. Then, cover the cake with plastic wrap and pop it in the fridge. Let it chill for at least 4 hours, or overnight if you can wait!
8. Serve and Enjoy:
Once your delicious Strawberry Icebox Cake is chilled and set, it’s time to slice and serve. Enjoy this refreshing no-bake treat with family and friends!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just be sure to thaw them completely and drain any excess liquid before mixing with the preserves. This will help prevent the dessert from becoming too watery.
How Long Will This Icebox Cake Last in the Fridge?
This icebox cake will last for about 3-4 days in the fridge when stored in an airtight container. The graham crackers will soften more over time, but it remains delicious! Just be sure to cover it well to avoid any fridge odors.
Can I Substitute the Heavy Whipping Cream?
If you’re looking for a lighter option, you can use whipped topping instead of heavy whipping cream. However, keep in mind that the texture and taste may be slightly different. If you prefer a non-dairy option, coconut cream can also work well but might impart a coconut flavor!
What Other Fruits Can I Use in This Recipe?
You can absolutely swap strawberries for other fruits! Sliced bananas, peaches, or mixed berries would work beautifully. Just remember to adjust the preserves flavor to complement the fruit you choose!
