This Teriyaki Ground Beef and Broccoli dish is a tasty mix of sweet and savory flavors. The beef is cooked until juicy, then paired with fresh broccoli for a colorful plate!
And let’s not forget the Yum Yum sauce—it’s like the cherry on top! I could practically swim in that sauce, and it makes this meal feel special. Serve it over rice, and you’re all set!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and fat. If you want a lighter option, ground turkey or chicken work well too, just watch the cooking time as they can dry out faster!
Broccoli: Fresh broccoli florets give the best texture and flavor, but you can also use frozen broccoli. Just make sure to thaw and drain it well before adding to the skillet.
Soy Sauce: Tamari or liquid aminos can replace soy sauce for a gluten-free option. If you’re watching sodium, low-sodium soy sauce is a great alternative without losing flavor.
Yum Yum Sauce: If you prefer a healthier twist, Greek yogurt is a fantastic stand-in for mayonnaise. It keeps the creaminess but adds a bit of tang!
How Do I Get the Best Flavor When Cooking Ground Beef?
Cooking ground beef might seem simple, but to get the best flavor and texture, follow these steps closely:
- Start with a hot skillet and let the sesame oil heat up before adding ginger and garlic. This infuses the oil with flavor.
- Break the beef into smaller pieces and allow it to sear instead of constantly stirring. This creates a nice brown crust that adds depth.
- Watch for the beef to lose its pink color before adding sauces. This ensures it’s fully cooked and safe to eat.
Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Teriyaki Dish:
- 1 lb ground beef
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce
- 2 teaspoons ginger, minced
- 2 teaspoons garlic, minced
- 1 tablespoon sesame oil
- Cooked white rice, for serving
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Water, as needed for consistency
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook, making a total of about 25 minutes from start to finish. It’s a quick and tasty dish that’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Make the Yum Yum Sauce:
In a medium bowl, combine the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. Stir everything together until it’s nice and smooth. If you find the sauce too thick, add a little water, one teaspoon at a time, until you reach your desired consistency. Set the sauce aside for later.
2. Cook the Aromatics:
Heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and ginger. Sauté them for about 30 seconds, or until they start to smell delicious and fragrant. Be careful not to burn them!
3. Brown the Ground Beef:
Add the ground beef to the skillet. Use a spatula to break it up as it cooks, and cook it for about 5 to 7 minutes until it’s fully browned and no longer pink. If there’s excess fat, feel free to drain it off.
4. Add Sauces and Broccoli:
Pour in the soy sauce and teriyaki sauce, mixing well to coat the beef. Next, toss in the broccoli florets, cover the skillet, and let it cook for another 5 to 7 minutes. The broccoli should be tender but still have a vibrant green color.
5. Serve It Up:
Once everything is cooked, serve the teriyaki ground beef and broccoli over a generous helping of cooked white rice in bowls. Drizzle with the Yum Yum Sauce and garnish with sliced green onions and sesame seeds if you like.
6. Enjoy!
Dig in and enjoy your tasty Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! This dish is sure to be a hit!
### FAQ Section for Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just remember that turkey tends to be leaner, so you may want to add a bit more sesame oil to the skillet for flavor and moisture.
What Can I Use Instead of Soy Sauce?
If you’re looking for a soy sauce alternative, you can use tamari for a gluten-free version or coconut aminos for a soy-free option. Keep in mind that these substitutes may have a slightly different flavor, so adjust the quantities to taste!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the dish; it can last up to 2 months in the freezer. Just make sure to reheat it thoroughly before serving!
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to mix in your favorite vegetables such as bell peppers, snap peas, or carrots for added color and nutrition. Just adjust the cooking time slightly, depending on the veggies you choose, to ensure everything is tender yet crisp!
