These BBQ chicken skewers are juicy and full of flavor! Marinated in a tasty sauce, they’re perfect for grilling and fun to eat. Plus, they’re easy enough for any cook to handle!
When I make these, I love how the grill gives them a nice smoky taste. They always disappear fast at gatherings. Who doesn’t love to munch on something so yummy? 🍗🔥
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs offer plenty of flavor and tenderness. If you prefer, chicken breasts work too, but they can be drier. An excellent option for a leaner meal is turkey, which can be equally delicious!
BBQ Sauce: Use your favorite BBQ sauce here. If you’re looking for a healthier option, try a homemade sauce or a low-sugar version. For a different twist, you can use teriyaki or honey mustard sauce for a unique flavor.
Olive Oil: Olive oil is great for moisture and flavor. However, feel free to substitute avocado oil for a higher smoking point, especially if you’re grilling at high temperatures. You can also use vegetable or canola oil in a pinch.
Spices: Garlic powder and onion powder add depth, but fresh minced garlic and diced onions are yummy substitutes. Smoked paprika delivers a fantastic smokiness—a worthy swap for paprika if you prefer less heat.
Lime Wedges: Lime adds freshness. If limes aren’t available, you can use lemon for a similar zing. Fresh herbs like cilantro or parsley elevate the dish, but basil or green onions offer a standout alternative as well.
How Do I Make Sure My Chicken Skewers Stay Juicy and Flavorful?
The key to juicy and flavorful chicken skewers is all about marinating well and grilling properly. Marinating gives the chicken time to soak up those delicious flavors, making each bite tender and tasty.
- Mix your marinade and let it sit for at least 30 mins; 2 hours is even better!
- When threading chicken onto skewers, don’t pack them too tightly. This ensures even cooking and prevents steaming.
- Grill over medium-high heat, turning regularly, which helps to develop a nice char without drying out the chicken.
- Always check the internal temperature. It should read 165°F (75°C) for safe eating, ensuring it’s cooked but still juicy.
The Best BBQ Chicken Skewers
Ingredients You’ll Need:
For the Marinade:
- 2 lbs boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces
- 1/2 cup BBQ sauce (plus extra for serving)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Additional Items:
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
- Lime wedges, for serving
- Fresh cilantro or parsley, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 30 minutes for marinating. Add another 15 minutes for cooking on the grill, making the total time roughly 55 minutes. If you can marinate for longer—up to 2 hours—you’ll get even more flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. This tasty mix will be the marinade for your chicken, giving it wonderful flavor!
2. Marinate the Chicken:
Add the chicken pieces to the marinade, making sure they’re all well coated. Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least 30 minutes, but if you have time, letting it sit for up to 2 hours will enhance the flavors even more!
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat (about 400°F/200°C). It’s important to have the grill hot to get those nice grill marks on your chicken.
4. Thread the Chicken on Skewers:
Carefully thread the marinated chicken pieces onto your skewers. Leave a little space between each piece for even cooking. If you’re using wooden skewers, make sure they’ve soaked to prevent burning!
5. Grill the Skewers:
Place the skewers on the hot grill and cook for about 10-15 minutes. Turn them occasionally so they cook evenly. You’re looking for a nice golden brown color and an internal temperature of 165°F (75°C) to ensure they’re fully cooked.
6. Add Extra Flavor:
If you like your BBQ extra saucy, brush some additional BBQ sauce over the skewers during the last few minutes of cooking. This will add even more delicious flavor!
7. Rest and Serve:
Once cooked, remove the skewers from the grill and let them rest for a few minutes. This helps keep the chicken juicy. Serve your skewers with lime wedges and a sprinkle of fresh cilantro or parsley if you want to add some color and freshness!
8. Enjoy!
Dig in and enjoy the tasty BBQ chicken skewers! Don’t forget to have some extra BBQ sauce on the side for dipping!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used, but they may cook a bit faster, so keep an eye on them to prevent drying out. You might also consider marinating them for the full 2 hours to help maintain moisture and flavor.
What Can I Substitute for BBQ Sauce?
If you don’t have BBQ sauce on hand, a mix of ketchup, vinegar, brown sugar, and spices can make a quick and tasty alternative. Combine 1/2 cup ketchup with 1 tbsp vinegar, 1 tbsp brown sugar, and some smoked paprika or hot sauce for a spicy kick!
How Do I Store Leftover Skewers?
Store leftover BBQ chicken skewers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, or use the microwave if you’re in a rush.
What Vegetables Can I Add to the Skewers?
Feel free to add vegetables like bell peppers, onions, or zucchini! Simply cut them into similar-sized pieces as the chicken, and add them to the skewers. Just be aware that they might need a slightly different cooking time depending on the vegetable chosen.
