This Tomato Basil Omelet is a bright and tasty way to start your day! With juicy tomatoes and fragrant basil, it’s packed with fresh flavors that make breakfast special.
Eggs, tomatoes, and basil come together so easily. I love whipping these up on lazy weekend mornings when I’m feeling fancy but don’t want to put in too much effort!
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are the key to a fluffy omelet. If you want a lighter option, you can use egg whites or egg substitutes. However, they may change the texture slightly.
Tomatoes: Ripe, juicy tomatoes make the omelet delicious. If fresh tomatoes aren’t available, try canned diced tomatoes or sun-dried tomatoes for a different flavor.
Basil: Fresh basil really brightens the dish! If you can’t find fresh, you can substitute with dried basil. Use about a teaspoon, but add it towards the end of cooking for best flavor.
Cheese: I love mozzarella for its meltiness, but cheddar or feta can work too! You can even skip the cheese for a dairy-free option.
How Can I Make a Fluffy Omelet?
Getting that perfect, fluffy omelet is all about technique. Here’s how to do it:
- Whisk the eggs well: Make sure to beat them until they’re slightly frothy. This adds air and helps the omelet rise.
- Control the heat: Use medium heat to prevent burning while ensuring the eggs cook through.
- Don’t overcook: As soon as the edges firm up and the center is still a bit runny, that’s the time to add your fillings.
- Carefully fold: Use a spatula to fold the omelet gently. This keeps it fluffy and intact.
By following these tips, you’ll have a beautiful omelet that’s not only tasty but also visually appealing!
Tomato Basil Omelet
Ingredients:
- 3 large eggs
- 1 medium ripe tomato, diced (plus a few slices for garnish)
- 6-8 fresh basil leaves, thinly sliced (plus extra for garnish)
- 2 tablespoons milk or water
- 2 tablespoons shredded cheese (mozzarella or cheddar recommended)
- 1 tablespoon butter or olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious Tomato Basil Omelet takes about 10 minutes to prepare and cook. It’s quick and perfect for a healthy breakfast or brunch!
Step-by-Step Instructions:
1. Whisk the Eggs:
In a bowl, crack the eggs and add the milk (or water), salt, and pepper. Whisk everything together until it’s fully combined and a bit frothy. This helps make your omelet fluffy!
2. Heat the Pan:
Put a non-stick skillet on medium heat and add the butter or olive oil. Let it melt and get hot, but don’t let it brown.
3. Cook the Eggs:
Pour the whisked egg mixture into the hot skillet, swirling it around to cover the bottom evenly. Keep an eye on it as the edges will start to set.
4. Add the Fillings:
Once the eggs are starting to firm up but the top is still a little runny, sprinkle the diced tomatoes, sliced basil, and shredded cheese over one half of the omelet.
5. Finish Cooking:
Let it cook for another minute or two, until the cheese starts to melt and the eggs are mostly cooked. You want the center to remain soft, not fully dry.
6. Fold and Serve:
Carefully fold the omelet in half over the fillings and let it cook for another 30 seconds to 1 minute to ensure everything is warmed through. Slide it gently onto a plate.
7. Garnish and Enjoy:
Add some fresh basil leaves and tomato slices on the side for a pretty presentation. Serve warm and enjoy the fresh and vibrant flavors!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, using egg whites is a great low-calorie alternative! Just be aware that the omelet might not be as rich and fluffy as when using whole eggs. You may want to add a splash of milk for creaminess.
How Can I Store Leftover Omelet?
If you have leftovers, store the omelet in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the microwave for about 30-45 seconds, or until hot.
What Other Fillings Can I Add?
Feel free to get creative! You can add ingredients like sautéed mushrooms, spinach, or bell peppers. Just be sure to chop them finely and cook them briefly before adding them to the omelet for the best texture!
Can I Make This Vegan?
Absolutely! You can use chickpea flour mixed with water as a substitute for eggs, or try tofu scramble for a protein-packed vegan option. Add your desired vegetables and seasonings to mimic the original flavors!
