Go Back

Bacon Wrapped Brown Sugar Smokies

Bacon Wrapped Brown Sugar Smokies are sweet, spicy, and baked until the bacon turns crisp and the brown sugar bubbles into a caramel crust. Each little smokie is wrapped in bacon, coated in a cayenne-sweet mixture, then baked on a parchment-lined pan for easy cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Little smokies
  • 14 oz little smokies Little smokies sausage, thawed if needed.
Bacon wrap & coating
  • 1 lb thin-cut bacon Cut each slice into thirds for easy wrapping.
  • 1 cup brown sugar Pack the brown sugar for a thick caramel coating.
  • 0.25 tsp cayenne pepper Adjust to taste if you prefer less heat.
  • 2 tbsp butter Melt for drizzling and extra browning.

Equipment

  • 1 sheet pan

Method
 

Prep the pan and preheat
  1. Preheat oven to 350F and line a baking sheet with foil and parchment for easy release and cleanup.
Wrap the smokies
  1. Wrap each little smokie in a piece of thin-cut bacon and secure with a toothpick, leaving the bacon seam on the underside if possible.
Coat in brown sugar mixture
  1. Mix brown sugar and cayenne pepper, then roll each wrapped smokie in the mixture to coat thoroughly.
Bake
  1. Arrange coated smokies on the lined pan, drizzle with melted butter, and sprinkle with any remaining sugar.
  2. Bake 30-35 minutes at 350F until bacon is crisp and the sugar is bubbly and caramelized, with deep amber spots on the surface.
Rest and serve
  1. Cool for 5 minutes so the glaze sets slightly, then serve warm for best caramel texture.

Notes

For the crispiest bacon, keep the smokies spaced out so the sugar can caramelize without steaming. Store leftovers in an airtight container in the refrigerator up to 3 days; reheat on a sheet pan at 350F until warmed through and re-crisped. Freezing is not recommended because the caramel coating can soften after thawing. For a lighter option, use turkey bacon with the same prep and bake time—watch closely, since it can crisp faster.