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Blackstone Cowboy Stir Fry

Blackstone cowboy stir fry with steak strips, colorful peppers, onions, and corn in a savory soy-BBQ sauce. Griddle cooking gives quick searing and fast-tender vegetables for a hearty beef stir fry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American-Asian Fusion
Calories: 590
Ingredients Equipment Method Notes

Ingredients
  

Blackstone cowboy stir fry
  • 1.5 lb sirloin steak
  • 2 bell peppers
  • 1 onion
  • 2 cup corn kernels
  • 3 tbsp oil
  • 0.25 cup soy sauce
  • 2 tbsp BBQ sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 4 garlic
  • Salt and pepper to taste
  • 1 green onions for garnish

Equipment

  • 1 cast iron skillet

Method
 

Griddle and sear the steak
  1. Heat the Blackstone griddle to high heat, then add the oil and swirl to coat.
  2. Season the sirloin steak with salt and pepper and cook for 3-4 minutes until seared, then set aside.
Cook the vegetables
  1. Add the bell peppers and onions to the griddle and cook for 5-6 minutes until softened.
  2. Add the corn kernels and garlic and cook for 2 minutes.
Sauce, toss, and finish
  1. Combine the soy sauce, BBQ sauce, Worcestershire sauce, and brown sugar, then pour the mixture over the vegetables.
  2. Return the steak to the griddle, toss everything together for 2-3 minutes until coated and hot, and finish with green onions for garnish.

Notes

For best griddle results, slice the steak thin and spread it out in a single layer so it sears instead of steaming. Store leftovers in a sealed container in the refrigerator up to 3 days; reheat in a hot skillet or on the Blackstone until warmed through. Freezing isn’t recommended due to vegetable texture. Dietary swap: use coconut aminos instead of soy sauce for a gluten-free alternative (still check BBQ sauce labels for gluten).