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Mexican Street Corn Dip

Mexican street corn dip with charred corn kernels, a golden creamy base, and cotija cheese for a bold party appetizer. Baked until bubbling, then finished with extra cotija and cilantro for a street-style finish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Mexican street corn dip
  • 3 cup corn kernels Fresh or frozen.
  • 6 oz cream cheese Softened.
  • 0.5 cup mayonnaise
  • 0.5 cup cotija cheese Crumbled; reserve some for topping.
  • 0.25 cup fresh cilantro Chopped; reserve some for topping.
  • 2 cloves garlic Minced.
  • 1 lime Juiced.
  • 0.5 tsp chili powder
  • 0.25 salt To taste.
  • 0.25 black pepper To taste.
  • 1 tortilla chips For serving.

Equipment

  • 1 cast iron skillet
  • 1 sheet pan

Method
 

Char the corn
  1. Heat 1 tbsp oil in a cast iron skillet over medium-high heat, then add the corn and cook, stirring occasionally, until kernels begin to char, about 8 minutes.
  2. Season the charred corn with salt and pepper, then spread it slightly in the pan so it can stop steaming while you mix the dip.
Make the creamy base
  1. In a bowl, mix the softened cream cheese and mayonnaise until smooth.
  2. Fold in the charred corn, most of the cotija cheese, cilantro, garlic, lime juice, and chili powder, mixing just until evenly combined.
Bake and serve
  1. Transfer the mixture to a baking dish and bake at 375°F for 12 to 15 minutes, until heated through and the edges are bubbling.
  2. Top with the remaining cotija cheese and cilantro, then serve hot with tortilla chips.

Notes

For extra street-corn flavor, char the corn in a hot skillet without overcrowding so you get real browned spots. Store leftovers in the refrigerator up to 3 days, covered. Reheat gently in a 325°F oven or microwave until warm; freezing isn’t recommended because the cheese can separate. If you want a lighter version, substitute Greek yogurt for up to half of the mayonnaise to reduce richness.