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Million Dollar Bacon Goat Cheese Log

Million Dollar Bacon Goat Cheese Log: a chilled goat cheese log that’s beaten smooth, formed, then rolled in a crunchy mix of crisp candied-style bacon, toasted pecans, and chopped cranberries. Slice reveals a creamy white center, finished with a honey drizzle and served with crackers.
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Prep Time 15 minutes
chilling 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

goat cheese log
  • 10 oz goat cheese log, chilled Chilled for easier beating and shaping.
cream cheese
  • 4 oz cream cheese, softened Soften to blend smoothly with the goat cheese.
bacon coating
  • 6 slices bacon, cooked crisp and finely chopped Cook until crisp, then finely chop for even coating.
  • 0.3333333333 cup pecans, toasted and finely chopped Toast until fragrant for better crunch.
  • 0.25 cup dried cranberries, chopped Chop so they distribute throughout the coating.
  • 1 tbsp fresh chives, chopped Adds freshness and color to the coating.
honey
  • 2 tbsp hot honey or regular honey Drizzle right before serving.
serving
  • 1 Crackers for serving Use your favorite crackers to scoop and slice.

Equipment

  • 1 cast iron skillet

Method
 

Make the log
  1. Beat the chilled goat cheese log and softened cream cheese until smooth, then shape the mixture into a log.
  2. Wrap the log in plastic wrap and chill for 30 minutes until firm.
Coat and finish
  1. Combine the chopped bacon, toasted pecans, chopped dried cranberries, and chopped chives on a plate.
  2. Roll the chilled log in the mixture, pressing to coat on all sides.
  3. Transfer the coated log to a serving board and drizzle with honey.
  4. Slice and serve with crackers.

Notes

Pro tip: chill until fully firm before rolling so the coating adheres and the slice shows a clean, creamy center. Store wrapped in the fridge up to 3 days. Freezing is not recommended because the texture can become grainy after thawing. Dietary swap: use turkey bacon or a plant-based bacon substitute for a lighter option while keeping the crunch.